Disney Food for Families: 10 Tips for Dining with Teens at Walt Disney World

A new post in our Disney Food for Families Column by Erin Foster:

In the early days of my family’s Disney travel, we routinely went to at least one character meal every day, sometimes two. On my twins’ sixth birthday, we even ate at three character meals in one day. My waistline is still trying to recover!

Bonding at the Food & Wine Festival

But now that my girls are older, the character meals hold somewhat less appeal for them. My daughter Charlie, now 14, even went through a phase where she was (Yikes!) “too cool” for characters. My challenge has become, “How do you keep the magic of Disney Dining alive without relying on the classic character meal?” In other words: How do you make Disney Dining fun for teens?

Idea #1: Make the vacation about the food.
I have been to Walt Disney World twice with just Charlie during the Epcot Food & Wine Festival. We spent a couple of days working our way around the World Showcase booths, trying to sample at least one or two things from each represented country. This sparked some interesting discussions about food taste, texture, and preparation styles. We had bonding moments over our mutual favorite: the beef with chimichurri sauce from Argentina stand. More please. And we shared [Read more…]

Disney Food Round-Up: November 22, 2009

Eat Here Here’s our last Disney Food Round-Up before the USA Thanksgiving holiday, so I thought we’d start with a couple of Thanksgiving links; after that, we’ve got your regular weekly round-up links — great sites, all!

Thanksgiving Posts of the Week
First of all, be sure to visit the Disney Food Blog‘s extra special “Thanksgiving Disney Food Round-Up,” where I’ve gathered a bunch of links that pertain to Thanksgiving 2009 at Disney parks, including how to survive Thanksgiving week at Disneyland, the poll results for best Thanksgiving dinner restaurant in Disney World, and more.

Also, be sure to visit the Orlando Sentinel’s Daily Disney post about how Disney chefs lightened up Thanksgiving recipes.

Weekly Round-Up
Scroll down on this Disney Parks Blog post to read about awards received by Disneyland’s Napa Rose restaurant and Executive Chef, Andrew Sutton.

Speaking of Disneyland, the OC Register reports on a brand new bratwurst and baked potatoes counter service location, Troubadour Tavern, in Fantasyland.

The Disney Chick tempts us with another great recipe, this time for Sesame Chicken at Nine Dragons Restaurant.

Disney History has posted about an interesting vintage Australian Disney Cocoa Tin auction happening on ebay. I had no idea there were vintage Australian Disney Cocoa Tins.

Main Street Gazette is back from his vacation in Disney World and has reviewed Kouzzina for us! Opa!

Check out Touring Plans if you’re wondering about food for teens in Disney.

Scott Joseph Orlando reports that Victoria and Albert’s has earned the AAA 5-diamond award for its 10th consecutive year.

Stuff From the Park shares a couple of vintage 1960’s menus from Disneyland — Hills Brother’s Coffee House and Coffee Garden and Plaza Terrace.