Here’s our last Disney Food Round-Up before the USA Thanksgiving holiday, so I thought we’d start with a couple of Thanksgiving links; after that, we’ve got your regular weekly round-up links — great sites, all!
Thanksgiving Posts of the Week
First of all, be sure to visit the Disney Food Blog‘s extra special “Thanksgiving Disney Food Round-Up,” where I’ve gathered a bunch of links that pertain to Thanksgiving 2009 at Disney parks, including how to survive Thanksgiving week at Disneyland, the poll results for best Thanksgiving dinner restaurant in Disney World, and more.
Also, be sure to visit the Orlando Sentinel’s Daily Disney post about how Disney chefs lightened up Thanksgiving recipes.
Scroll down on this Disney Parks Blog post to read about awards received by Disneyland’s Napa Rose restaurant and Executive Chef, Andrew Sutton.
Speaking of Disneyland, the OC Register reports on a brand new bratwurst and baked potatoes counter service location, Troubadour Tavern, in Fantasyland.
The Disney Chick tempts us with another great recipe, this time for Sesame Chicken at Nine Dragons Restaurant.
Disney History has posted about an interesting vintage Australian Disney Cocoa Tin auction happening on ebay. I had no idea there were vintage Australian Disney Cocoa Tins.
Main Street Gazette is back from his vacation in Disney World and has reviewed Kouzzina for us! Opa!
Check out Touring Plans if you’re wondering about food for teens in Disney.
Scott Joseph Orlando reports that Victoria and Albert’s has earned the AAA 5-diamond award for its 10th consecutive year.
Stuff From the Park shares a couple of vintage 1960’s menus from Disneyland — Hills Brother’s Coffee House and Coffee Garden and Plaza Terrace.
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