The Walt Disney World Swan and Dolphin resort will celebrate independence with a family-oriented, all-American Stars and Stripes Celebration!
Imagine old-fashioned fun with a live band and carnival-like games as chefs create your family’s barbecue meal in the outdoor Fantasia Gardens Pavilion on Saturday, July 2, 2011 from 3:00 – 8:00 pm.
Luckily, we got the chance to speak with Chef Robert Ciborowski (a.k.a. Chef Cib), the Executive Chef at WDW Swan and Dolphin, about the menu for the event!
It always amazes me how well the chefs at the Swan and Dolphin know both their craft and their audience, and Chef Cib clearly holds the reigns on creating that culture at the resorts! Check out these details on the food…
What’s the first sense that comes to mind at a barbecue? Smell! According to Chef Cib, “we tried to use that sense as the focal point of what we’re doing.”
To capitalize on this summertime sense of barbecue, the menu will feature all-beef hot dogs, hamburgers, pulled pork and traditional BBQ chicken, as well as some incredible side dishes and desserts that are sure to make your mouth water!
Chef Ciborowski elaborated on using the [Read more…]