Do you need another reason to stop by Karamell-Küche in Epcot?

Probably not. But this week, we shared FIVE new tempting menu items from this aromatic spot in the Germany pavilion. Yum!

Of course, we still have Halloween treats materializing around our favorite Disney destinations.

And don’t forget that the 2013 Epcot Food and Wine Festival is going strong. There’s still time to grab an Orange Dole Whip, Mac & Cheese, and more!

We have a few more tidbits of Disney news… Check them out!

Disney Food News

• Five new menu items are now being served at Karamell-Küche in Epcot’s Germany pavilion!
• The BoardWalk Bakery has a new sweet — lemon blueberry cupcake!
• New Snow White Poison Candy Apple and more Halloween treats at Sweet Spells in Disney’s Hollywood Studios!
• Check out this review of the Pumpkin Fritters and Pumpkin Mickey Beignets in Disneyland.
• Disney Food Blog is giving away two sets of Epcot Food and Wine Festival Cookbooks from the 2012 and 2013 Epcot Food and Wine Festivals!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including breakfast scrambles at Cozy Cone Motel, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Fulton’s Crab House at Downtown Disney was recently visited by Facebook Friend Jilly. Check out the dish she ordered — Lobster Boil!

Reader Colin tweeted us after dining at The Hollywood Brown Derby at Disney’s Hollywood Studios: “Brown Derby Original Alfredo matches the oldL’Original Alfredo recipe! (But with pancetta garnish)”

We appreciate your delicious finds!

The DFB Guide to the 2013 Epcot Food & Wine Festival e-Book

Don’t forget to pick up your copy of the DFB Guide to the 2013 Epcot International Food & Wine Festival e-Book THIS WEEK! With over 190 pages and multiple bonus items, it’s pretty substantial. And just in time to make your plans — the festival is under way!

This week, we have a discount option for DFB readers (as always!). You can get the mini-guide for $3 off the regular purchase price — just use code TRAY at the check-out!

As always, we’ve made this mini-guide instantly downloadable for your convenience, and easily installed on your mobile devices.

It’s a PDF guide with over 190 pages of detailed information about the Festival as well as photographs and customized bonus items to help you get the best experience possible.

Want an Even Better Deal?

We’ve got it! For an even bigger discount, head over to the DFB Store and check out our e-Book Bundles!

All the Guides Bundle, Including Food and Wine: Planning a big trip and need the low-down on Disney Food across the board? We’ve got it all for you in this steeply discounted e-Book Bundle, which includes the Epcot Food & Wine Festival Guide and the Holidays at Disney World Guide!

Food and Wine Bundle: Another chance to pick up two of our very best-selling guides! Get a significant discount on our 400-page DFB Guide to Walt Disney World Dining 2013, and the DFB Guide to the 2013 Epcot Food and Wine Festival — together! This Food and Wine Bundle offers all of our insider tips and tricks for the Festival AND the rest of your Disney World visit!

For more detailed information and sample pages from The DFB Mini-Guide to the 2013 Epcot Food & Wine Festival, head over to DFBMiniGuides.com/foodandwine!

On to the Round-Up!

Mickey Fix

showcases Ursula and Eels salt and pepper shakers. If you like villains, these are the kitchen helpers for you!

PassPorter Moms Podcast reviews the Epcot Food and Wine Festival. Listen now; great tips from yours truly! 😉

Walt Disney World for Grown-Ups hangs out at the lounge inside Yak & Yeti at Disney’s Animal Kingdom.

AllEars reports on new menu items at the Disneyland resort.

Orlando Business Journal highlights a mixology seminar at Epcot’s Food and Wine Festival!

Daily Mail names the five best dishes in Walt Disney World.