The France pavilion in Epcot has been churning out some incredible new additions to the disney food arena over the past few years. From chocolate macaron ice cream sandwiches to ice cream martinis, frangipane and brioche ice cream sandwiches, there’s always more to sample in this corner of World Showcase.
And they’re not stopping for a second when it comes to the Epcot Food and Wine Festival menu! We’re excited to share exclusively with our readers the first photos of some brand new dishes coming to the France Kiosk this year — including a new take on escargot…
Epcot France 2014 Epcot Food and Wine Festival Menu
The Epcot France Kiosk menu this year offers some guest favorites, and a few twists on old standbys.
Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar
The Tartelette aux Escargots is shaking up the tried and true France menu. For years, guests could expect and anticipate their snails tucked inside little buttery-garlicky rolls, like this:
But this year, a Tartlette featuring spinach, garlic, bacon and parmesan will serve as the escargot dish on the menu! Taste testers have raved, so we’re excited to get our hands on one soon.
Another new addition, the Gratin de crozet de savoie, sounds like the best Mac and Cheese evar. A wheat pasta is doused in Gruyere and studded with mushrooms. All baked up bubbly.
Here’s a fun twist: the milk chocolate creme brulee of past years has been traded up for a salted caramel version! Get ready for the Crème brûlée caramel fleur de sel.
And France’s decision makers have brought back the famous Boeuf bourguignon, which was a hit at last year’s festival.
In addition to these choices, guests will also be able to indulge in several beverages.
Beer Kronenbourg Blanc 1664
Chardonnay, Macon-Villages, La Côte Blanche
Cabernet Sauvignon, Bordeaux, Château Bonnet
Sparkling Pomegranate Kir
La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice
We can’t wait to try the new twish on the France slush — La Passion Martini Slush — featuring the flavor of Passion Fruit.
Congratulations to the France pavilion for the new Food and Wine Festival menu, and thanks again for sharing these great photos with us and our readers! Looking forward to trying each item in less than two weeks!
Want More Tips and Details on the Epcot Food and Wine Festival?
We are always working to bring you all of the latest and most important news and updates on the 2014 Epcot Food and Wine Festival right here, so stay tuned for details and check out all of the info below!
Be sure to join our Disney Food Blog Newsletter for the latest information and details. And keep an eye on our 2014 Epcot Food and Wine Festival Page for updates.
News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available!
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