Here we are — right in the middle of the lazy, hazy, crazy days of Summer! The crowds and the heat are up at Disney.

And so’s the fun! With lots of new spots opening, like Vivoli Gelateria in Downtown Disney (soon to be Disney Springs) and new experiences to try (Frozen Summer Fun, anyone?), there’s never a dull moment.

But we’ve also seen some crazy big news this week — at least in terms of Disney Foods with a Cult Following. That’s right — I’m lookin’ at YOU, Plastic Cheese.

We won’t keep you in suspense any longer. Let’s take a look around at what we’ve covered, and then see all the food fun that’s happening around the interwebs this week.

Disney Food News

• Pizzafari at Disney’s Animal Kingdom has discontinued breakfast service, and now opens at 11:00AM.
• Family Cooking Classes are coming to Walt Disney World.
• We have a review of some of the fun treats you’ll find during Frozen Summer Fun this Summer at Disney’s Hollywood Studios.
• Candlelight Processional Dinner Package Pricing has been announced, and you can book intermittently right now. More details in our news post!
• We have a first look and review of Vivoli Gelateria, now opened at Downtown Disney.
• Plastic Cheese — the yellow cheese sauce that’s a guest favorite — has been removed from the condiment bars at Walt Disney World.

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events,
and more!

We’ve got all the latest for you, so check it out before you go.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or about Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

@JeffMcElfresh shared this killer pic of the Pioneer Chili Cheeseburger from Disneyland’s Hungry Bear Restaurant. Aaaaannnd…now I’m hungry.

@Oomlaaters shares this adorable snap of Magic Kingdom Bliss on a Stick from Main Street Confectionery! CUUUUUUUUUTE!!!!

Do you have a favorite Disney Food find? Share your photos with us!

Deal of the Week: 180 Days ’til Christmas Sale Ends Tonight! Have You Made Your Reservations?

Why is the 180 Day mark so magical? Most restaurants at Disney World start booking for Christmas Day on June 28th, 180 days before Christmas Day. So if you wanna get a table for your holiday dinner at one of Disney’s most popular restaurants, now is the time to book! And we can help you plan every meal.

180 Days ‘Til Christmas Sale — 3 Great Ways to SAVE!

We know you’re just as excited as we are about the upcoming holiday season in Walt Disney World! And like we said: it’s never too early to start making plans. After all, you’ve gotta make those advance dining reservations 6 months ahead, especially around the busy holiday season. So we have three exciting offers for you today — and they’re all yours until June 28th — 180 Days Before Christmas!

On a budget? Find out how to make those dollars stretch all around Disney World. Our DFB Guides are ALL you need to plan your holiday dining!

And with these handy, e-book format guides at your fingertips, there’s nothing that you won’t know about food at Walt Disney World! Just download them, put them on your mobile device, and GOOOOOOO!

Check out our 180 Days ’til Christmas Sale to discover three great ways to save for a limited time!

As always, thanks for your support of DFB! We couldn’t do this without you!

On to the Round-Up!

Mickey Fix

does it again with this Tervis Tumbler that features Mickey and Friends against a nautical theme commemorating Disney Cruise Line.

Main Street Gazette shares a recipe for Tavern Lemon Sherbet Punch, a throwback to the old days at Liberty Tree Tavern. This one is too good to pass up.

All Ears shares their favorite Counter Service Eats at Disney’s Hollywood Studios.

PassPorter features our very own AJ in their recent podcast focusing on Disney Dining Updates!

Mouse on the Mind shares their impressions of Trader Sam’s.

While we had a less-than-awesome meal at Artist Point recently, Disney Parks Blog hints at hope on the horizon: the restaurant has a brand new chef. Fingers crossed that he’ll breathe new life into this beloved spot.

See ya real soon!