So, earlier today we brought Disney Chase Visa Cardmembers the good news that Cardholders are eligible for early booking for Special Events and Low-Cost Seminars and Demonstrations for the 2015 Epcot Food and Wine Festival on July 28th.
Well, now we have even MORE good news for Cardmembers. It has just been announced that THREE unique events have been added to the Food and Wine Festival, and they are EXCLUSIVELY for Disney Chase Visa Cardmembers!
The special events include:
Brews, Breakfast and More
On September 28 from 8:30 – 10:30 am, guests at Brews, Breakfast, and More will enjoy a three-course breakfast utilizing beer as both an ingredient and a pairing, while learning about “beer styles and brewing processes that date back to ancient Babylon and Egypt.”
An element of the dishes will be the use of Passport 20 Belgian Tripel Ale, a “complex beer featuring 20 ingredients to celebrate 20 years” of the Epcot Food and Wine Festival. This brew offers the distinction of including 11 ingredients to represent each one of the World Showcase countries along with one ingredient representing Florida. Among other courses, the menu will include Liquid-Nitrogen Fried “Smoking” S’mores.
Cost: $89 per guest (plus tax)
The Making of Party for the Senses
On October 27th from 12:00 pm – 1:30 pm, guests will enjoy learning
how “The Party for the Senses” comes to life through the culinary team that helps to create it. Lunch is to be paired with beverages in the Wine View Lounge.
The menu will include Malbec Demi-braised Pork Chops with Shaved Truffles, a Micro Green Salad, and a Roasted Corn Button Dessert, among others. A dessert station will also play a part, highlighting dishes from the Party’s pastry chefs.
Cost: $125 per guest (plus tax)
The Creation of Food and Wine Marketplaces
On November 9th from 8 – 9:30 am, guests will start the day with breakfast (including a sparkling wine toast) on the World Showcase Promenade while meeting with a Festival Chef, Beverage Professional, and Disney Imagineer who will provide a behind-the-scenes look into the creation of each Festival Marketplace Booth and its menu.
The menu will include Beef Tenderloin and Yukon Gold Hash topped with eggs and Hollandaise paired with maple-cured pork belly and onion jam. The morning will end with a New England Lobster Roll and a taste from the Hops & Barley Festival Booth, among other inclusions.
Cost: $99 per guest (plus tax)
Interested guests may use their Disney Visa Card to book these special events NOW by calling 407-939-1870.
Want More Epcot Food and Wine Festival Info?
The DFB Guide to the 2015 Epcot Food & Wine Festival e-Book is now available for purchase!
This 240-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.
Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!
Order your 2015 edition today to get started on planning right away! Don’t miss a moment of the fun!
Use code Chefs at check-out for a $3 discount!