The twelve Disneyland Festival of Holidays Food Booths serving eats at Disney’s Festival of Holidays at Disney California Adventure Park are already in place, ready for the Festival to start on Friday, November 10th!
And guess what else is ready? The Festival Marketplace Booth MENUS!!
Click here to see the full menus — with prices — for the 2017 Disneyland Festival of Holidays Food Booths!
As we learned last week, the vast majority of Festival Marketplace Booths are NEW for 2017 — which means the vast majority of items on the menus are brand new, too!
You can check out the full menus here! But among other items, look for Chorizo Queso Fundido with House-made Tortilla Chips at Chips, Breads, & Holiday Spreads.
Joy to the Sauce will feature a Seared Salmon Filet with Lemon Caper Sauce and a Beef Short Rib with Smashed Potatoes and Gravy.
Brews & Bites returns this year, offering both a Flight for a Snowy Day AND a Flight for a Sunny Day.
Stop by Holiday Duets for Macaroni and Cheese with Cornbread Crumbles, which you can follow up with a Warm Chocolate Float with Whipped Cream and Brownie Crumbles.
A Twist on Tradition will serve Brussels Sprouts with Goat Cheese, Cranberries and Bacon.
This is also where you’ll find last year’s popular Reuben Potato Smash with Russian Dressing and Rye Toast Crumble (which was located at Nosh & Nibbles last year).
Making Spirits Bright is another returning booth, and it will serve Mimosa Flights this year!
Spicy Celebrations will heat things up with Nashville Hot Fried Turkey with Dill Pickles.
Classic Crocks & Casseroles is serving up a Thanksgiving standby: Green Bean and Mushroom Casserole with Crispy Onions! (Gotta admit, I was kind of hoping that would be on the menu.)
Braised Lamb Cheeks with Mediterranean Cauliflower will be on the menu at Blissfully Braised.
The Roasted Turkey Slider with Cranberry Sauce is coming back to Winter Sliderland!
I wonder if the Sweet Potato Pie at the new Grandma’s Recipes Booth will be the same as the one served at Southern Home Holidays last year?
Well, that’s just a peek, my friends!
Be sure to check out the FULL MENUS for the Festive Foods Marketplace at the Festival of Holidays here!
And be sure to join us on Friday, November 10th, for more Festival of Holidays food fun and photos! We’ll see you right back here!
What’s the top item on your list to try during the Festival of Holidays at Disney California Adventure? Please let us know with a comment!
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Ok, here’s my holiday meal from these options:
Main course:
Butternut Squash and Almond Pakora Fritters – $6.00
Nashville Hot Fried Turkey with Dill Pickles – $7.00
Roasted Turkey Slider with Cranberry Sauce – $7.50
Beef Brisket with Brown Sugar-glazed Carrots – $7.75
Dessert:
Cranberry Pear Tart with Rosemary-infused Cream – $4.50
Sticky Toffee Pudding with Brandied Vanilla Sauce – $4.50
Sweet Potato Pie – $4.50
Molasses Gingerbread Cookie – $3.75
Total: $50 – not bad for a decent spread for 1 person.
Note: (I can’t eat cheese so that eliminated a lot of the good stuff, like the cornbread crumble mac and the cheesecake) 🙁