Now here’s a neat class setting for all you aspiring chefs out there … how about taking a Holiday Cooking Class on the 3rd deck rooftop of Paddlefish in Disney Springs?
Executive Chef Steve Richard will demonstrate “Risotto the right way,” along with braising beef short ribs and holiday bread pudding!
The Holiday Cooking Class at Paddlefish takes place on Saturday, December 8, 2018 from 12:00 – 2:00 PM. Tickets — which are $50 per guest — may be purchased here.
Would you like to take a cooking class at Paddlefish? Please let us know with a comment!