Do you have plans to dine in the Beast’s Castle at Be Our Guest Restaurant in Magic Kingdom?
If so, you’ll want to keep an eye out for some new additions coming to the menus for breakfast and lunch.
Disney has revealed a few new items on the way for both meals, and the new breakfast items pertain to the Kids’ menu, with two new choices: Chocolate-Hazelnut Crépes with fresh berry compote and whipped cream and a Mickey-shaped Egg and Cheese dish served with Applewood-smoked bacon and fresh fruit.
For lunch? Kids can try the new Feast a’ la Beast (braised red wine chicken, bacon, mushrooms, mashed potatoes, and sautéed green beans). And for adults, a new Sweet Corn Bisque will be an option along with a new version of the Coque au Vin (a bigger portion of the kid’s Feast a’ la Beast), and Cannellini Bean Cassoulet featuring slow-cooked onions, red peppers, zucchini, eggplant, tomatoes, garlic, and thyme with white cannellini beans and toasted crostini served with a mixed spring salad.
New salads will include the Grilled Chicken Salad and a Citrus Poached Shrimp Salad with sliced gold beets, julienne roasted red peppers, haricot verts, pickled shallots, grape tomatoes, and carrots, both served with a red wine vinaigrette.
Though breakfast and lunch are both Counter Service options (only dinner is Table Service), they are unique in that guests may make Advance Dining Reservations to dine there for those meals and, 30 days prior to their reservation, may pre-order their food if they wish. So, look for these new items to present themselves as pre-order options soon!
Will you be dining at Be Our Guest Restaurant soon? Please let us know with a comment!