Bright suns, friends! Star Wars: Galaxy’s Edge may have just opened in Disney World and Disneyland but soon, everyone at home can sample the best grub in the Galaxy without hopping on a starcruiser to Batuu!
We shared a look at the cover, as well as the November 5th release date for the Galaxy’s Edge cookbook, but now we have some RECIPES to share as well! Let’s channel our inner Ewok and get to cooking!
We sampled all of head cook Strono “Cookie” Tuggs cookin’ when we visited Docking Bay 7 on Batuu. Luckily for us off-worlders, he’s decided to share his recipes with the rest of the Galaxy! One item that first caught our eye in Docking Bay 7 was the Fried Endorian Tip-Yip, so we were excited to see a recipe for it in the new book!
The Tip-Yip is a native bird to the moons of Endor, but don’t fret if you can’t find it readily available at your local mega-mart — it’s surprisingly similar to chicken! The Tip-Yip (or Tip-Yip substitute 😉 ) is battered, fried, and served over a generous helping of Mashed Chokeroot and mixed veggies. No chokeroot at your grocery either? Yea, us too. Mashed potatoes will work in a pinch. Serve with a tasty batch of Gurreck Gravy (see below) and you’ll be singing “Yub Nub!” before you even know it!
This cookbook looks like it will be a hit for Star Wars fans or anyone looking for a fun, new twist on classic foods. The cookbook can currently be pre-ordered for $31.50. You can purchase the Star Wars: Galaxy’s Edge Cookbook by clicking here!
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Will you be whipping up some galactic delicacies in your home? Let us know in the comments!