Okay, folks, it’s been a rough couple of weeks for all you meatatarians — but just because Disney’s released hundreds of new plant-based and vegetarian dishes recently doesn’t mean they’ve forgotten you!
Case and point, the swanky STK steakhouse in Disney World has just released a seasonal menu with new cocktails and carnivorous offerings that may delight your fall tastebuds!
And now, we have a brand new menu to look forward to trying! Their new fall menu includes this delicious looking Fever-Tree Gin & Tonic…
As well as a drink called Not Your Daddy’s Old Fashioned and a new Aperol Spritz to sample while you enjoy the cooler weather finally making its way to Florida!
As for eats, you’ll find a tasty Beef Tartare starter, as well as a Jalapeño Pickled Shrimp Cocktail and Crispy Calamari dish – a perfect light appetizer for your meaty main course!
Of course, you could choose to go for a lighter main like Mary’s Organic Chicken or the Seasonal Market Fish offering. But if you’re hankering to let your carnivorous flag fly, go all out with STK’s 72oz Dry-Aged Double Tomahawk! (See! We told you Disney didn’t forget you!)
The STK fall menu is only available for a limited time, so hurry on down Disney Springs to grab these seasonal offerings while you can! While you’re there, you can enjoy some of the other autumn eats at the WonderFall Flavors event that is happening now!
Will you be trying any of these STK fall offerings? Let us know in the comments section below!