We are ALL patiently awaiting the grand opening of one of the most highly anticipated new restaurants in Walt Disney World!
Space 220 Concept Art ©Disney
Operated by the Patina Group, Space 220 is the upcoming table service restaurant in Epcot that will take guests on an out-of-this-world adventure complete with globally-inspired eats and an extensive wine selection.
Details have been scarce, but after a few hiccups we seem to be closer than ever to opening day! And thanks to @stevenmichaelamato, the Beverage Director at The Edison, the Patina Group’s cornerstone property in Disney Springs — we now have a little taste of what we may be able to expect from the cocktail menu.
Space 220 Cocktail Preview
The Edison was recently the location of a private test run of the cocktails that could be coming to Space 220, and Mr. Amato shared these snaps on his instagram account! He was kind enough to give us permission to share them with you!
Space 220 Cocktails
While no other details have been released yet, we’re seeing lots of really unique glassware (which could pair nicely with the restaurant’s subdued flatware) and bright colors. As well as some super exotic-looking garnishes.
Space 220 Cocktails
This spherical accent looks like a tiny planet — and do we spy a FLOWER frozen inside?! We can’t wait to try this one.
Space 220 Cocktail
In case you aren’t able to snag those ADRS, Space 220 will also feature a lounge! We can’t wait to belly up to the bar and sip on some space-inspired drinks!
Space 220 Concept Art ©Disney
These are just prototypes of the drinks we may see at Space 220 (anything can change before opening day when it comes to mixology!), but one thing is for sure — we’re loving what we’re seeing so far! We’ll continue to keep you up to date on construction progress and an opening date as soon as it’s released!
Check Out What You Need To Know About Space 220 HERE!
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Are you excited for the long-awaited opening of Space 220 at Epcot? Let us know below!
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These are just prototypes of the drinks we may see at Space 220 (anything can change before opening day when it comes to mixology!)