ICYMI, we’ve been celebrating the Halfway 2 Halloween Takeover with Disney today! Disney is scaring up some extra at-home fun including a haunting performance by the Dapper Dans of Disneyland, a “shriek peek” at some spooktacular products on the way to shopDisney and Disney Parks, and more…
… all to celebrate the fact that we’re just over halfway to Halloween! And the fiendish fun continues with several Disney Halloween and fall-inspired recipes that you can conjure up in your own kitchen!
You can click any of the links above the pictures for the recipes to find printable ingredients and instructions to start scaring things up!
This Pumpkin Twists recipe begins with frozen puff pastry.
Grab a can of pumpkin puree — and the rest of the ingredients as listed — and get to twistin’!
How about some Pumpkin Pancakes to start your Saturday or Sunday this weekend?
(We love the Pumpkin Pancakes at Disney’s Polynesian Resort Village that come to Kona Café in the fall!)
Who cares that the temperatures are warming up now that we’re halfway to Halloween? Soup –especially Pumpkin Soup — is always a good idea…
And to follow up with a little something sweet…
These Pumpkin Bars serve up the flavors of fall on a graham cracker crust.
But that’s not the only sweet stuff in store!
Pumpkin Crème Brûlée
Disney Parks Blog has shared this exclusive recipe for Pumpkin Crème Brûlée!
Sugared pecans top this decadent dish, and Disney shares that it’s “actually easier to make than you think .” That said, if you are having fun in the kitchen with some help from the kiddos, they’ve also provided a simpler recipe that still sports plenty of Disney character magic…
Jack Skellington Cookies
A classic sugar cookie gets a Nightmare Before Christmas twist to become Jack Skellington Cookies!
And THAT’S how you scare up some Halfway 2 Halloween fun!
Find more fun from the Halfway 2 Halloween Takeover by checking out this at-home performance of Grim Grinning Ghosts by the Dapper Dans of Disneyland, and by taking a look at some Haunted Mansion-themed products on the way. And guess what? There’s more fun on the way, so say “BOO!” — I mean, STAY TUNED — right here!
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Which recipe will you be scaring up first? Please let us know with a comment!
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