Easter has been FULL of treats for guests at Disney World and we’ve been trying lots of ’em!
We’ve snacked on a Thumper-inspired cupcake, a boozy chocolate bunny, a colorful donut, a bunny butt mousse (no joke), and more. And, in celebration of the holiday, we’ve made our way over to Disney’s Riviera Resort to try yet another treat!
Le Petit Café has a wide selection of desserts and pastries for guests to enjoy. Today, its bakery case received a festive makeover!
The case is filled with spring-inspired designs, like this seasonal cupcake with pastel-colored frosting.
There’s also a lemon cheesecake that looks like a little bird’s nest!
And these profiteroles are decorated with some impressive gold and purple butterflies! We might feel a little guilty if we tried eating these.
We decided on the Milk-Chocolate Ganache Tart! It’s made with a graham cracker crust, soft chocolate mousse, milk chocolate ganache, salted caramel crisp pearls, and chantilly vanilla cream. So, as you can tell, it’s packed with a bunch of sweet flavors.
And in celebration of Easter, the tart is covered with decorative carrots all over the top and surprise mini bunny ears peeking out! So cute! The bunny ears are made with fondant.
This is a dessert you can find at the resort regularly, just without the holiday overlay. With or without the Easter design, we’re big fans of this tart! The vanilla cream melts in your mouth and blends really well with the graham cracker and milk chocolate flavors. It’s a decadent dessert with rich ingredients, but isn’t heavy like some other treats.
The Milk-Chocolate Ganache Tart costs $6.99. Oh, and last, but not least. There’s a seriously impressive decoration we spotted at Le Petit Café, too. Another GIANT egg.
It’s laced with so much detail! Look at all the gold decorations. 😍
As we end our Easter in Disney World, we can’t wait to see what other new goodies make their way into the parks soon! Stay tuned to DFB for the latest Disney news!
Take a look at the special guests we spotted in Disney World today!
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Have you tried any Easter treats in Disney World this year? Let us know in the comments below!
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