Disneyland’s Downtown Disney is making news again with the latest flavors from Salt & Straw, an ice cream shop known for its creative flavors. They are so popular that a new location is set to open at Disney Springs in Walt Disney World!
The fan-favorite scoop shop recently posted on their Instagram that they are debuting FIVE new flavors this January — and we’ve got all the details for you below!
The flavors sound absolutely phenomenal, but wait until you see the photos!
First up, there’s Carrot Cake with Cream Cheese Frosting (v), described as having finely shredded carrots and walnut pieces with spice cake and cream cheese frosting:
Next is Petunia’s Rainbow Sprinkled Babycakes (v)(gf), flavored with cake pieces and rainbow sprinkles, with a red strawberry jam:
Then, there is the Coconut Cream Pie with Lemon Curd (v), which has “hunks” of toasted coconut cupcakes, in a coconut ice cream with lemon curd:
For chocolate lovers, the Chocolate Hazelnut Cupcake (v) is probably up your alley! This one’s a chocolate ice cream with hazelnut pieces and vanilla cupcake pieces with a chocolate ganache swirled in:
Lastly, but certainly not least, there is the Renewal Mill’s Chocolate Salted Caramel Cupcake (v) — described as a dark chocolate mix that is actually made from soybean flour with salted caramel frosting and fleur-de-sel oat ice cream:
We can’t wait to try these new flavors and are making room in our New Year’s Resolutions to do so! There are always new treats and flavor changes happening all over the Disney Parks, so keep your eyes here for the latest updates!
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Which flavor will you be trying first? Let us know in the comments below!