3 Disney World Restaurants That Are One and Done, but NOT Because They're Bad

Some Disney World restaurants are one-and-done because the experience is cool but the food is…underwhelming. But that’s not the case with the three restaurants we’re talking about today.

Victoria & Albert’s

When it comes to dining at Disney World, there are options for just about every preference: character meals, themed restaurants, budget-friendly spots, and LUXURIOUS experiences. Some of the MOST luxurious restaurants in Disney World are incredible, with a beautiful atmosphere and even better food. But the prices at these places mean they’re once-in-a-lifetime experiences for most of us!

Here are three Disney World restaurants that are usually one-and-done, not because they’re bad (because they’re all actually fantastic places to dine) but because they’re PRICEY.

Victoria & Albert’s

So this is the most opulent of Disney World restaurants, and people who have a reservation at Victoria & Albert’s at Disney’s Grand Floridian Resort are sure to brag about it. The seven-course Tasting Menu begins at $295 per person. Wine pairings begin at $150 per person.

Amuse Bouche trio at Victoria & Albert’s

For those who want an even more loud luxury meal, though, there’s the Chef’s Table experience. This is a seven to ten-course menu that costs $425 per person with wine pairings starting at $210 per person. If you’re dining at Victoria & Albert’s and you haven’t saved up all year for it, you’re probably wealthy and you’re showing it off.

We Ate the MOST EXPENSIVE and EXCLUSIVE MEAL in Disney World. Here’s What It Was Like.

Monsieur Paul

Another way Disney World visitors can show off their wealth is by booking a reservation at Monsieur Paul at EPCOT’s France Pavilion. This upscale (dare we say, bougie?) restaurant serves elevated French food, and all that’s available is a Prix Fixe Dégustation menu that costs $195 per person, which includes a starter cocktail.

Dining at Monsieur Paul

This is a “gastronomic meal” using recipes by renowned Chef Paul Bocuse, who achieved three Michelin stars 53 years in a row for his restaurant in Lyon, France. So yes, this is the real deal.

Come With Us To Try One of the FANCIEST Meals in Disney World — Monsieur Paul

Takumi-Tei

Takumi-Tei at EPCOT’s Japan Pavilion is certainly a restaurant where you can show off your wealth. Its Japanese name translates to “House of the Artisan” and it features five distinctive rooms all inspired by different natural elements with handcrafted works of art. Dining is a multi-course omakase tasting menu, which means it’s a meal curated by a chef.

Takumi-Tei

Two omikase meals are available, including Kiku — The Omnivorous Course, which starts at $250 per person. There’s also Hasu, which features a Plant-Based Course — that starts at $150 per person.

REVIEW: Come With Us to EPCOT’s Hidden (and Pricey!) Restaurant

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Have you ever dined at any of these restaurants? Let us know what your experience was like in the comments!