Disney Springs has become a top spot for grabbing some of the best eats in all of Disney World.
One of the most recent additions is eet by Maneet Chauhan! This new Indian quick service spot is located in Disney Springs, and we’ve loved everything we’ve had here (check out our full review)! And, you could have the chance to have your meal at Eet prepared for you by celebrity chef Maneet Chauhan yourself! Here’s what you need to know.
Get ready to Greet, Meet, & eet with Chef Maneet Chauhan! This new experience will include a family-style meal featuring some of Maneet’s favorite globally-inspired Indian dishes.
Not only that, but there will be demonstrations and autographed merchandise available as well. Greet, Meet, & eet with Maneet takes place from 5PM to 9PM at the restaurant. Luckily, it won’t be a one-time event. Instead, you’ll have five chances to attend this event on the following dates:
- March 19th
- April 15th
- May 13th
- June 17th
- July 22nd
Tickets are $195 per person are are available on the eet by Maneet Chauhan website or by clicking here. We loved our meal at eet, and you might want to check it out if you’re a big fan of Indian food or you want to try something unique in Disney Springs!
Stay tuned to DFB as we bring you the latest news and more from Disney World!
Check Out Our FULL REVIEW of Eet by Maneet Chauhan Here
Need Disney Restaurant Advice? We’ve Got EVERYTHING You Need to Know
The ONLY Disney Dining Planning Tool You’ll Need Is Here – Get the DFB Guide to Walt Disney World Dining!
See Our Complete Disney World Restaurants Guide
The Best Magic Kingdom Restaurants
The Best EPCOT Restaurant Restaurants
The Best Hollywood Studios Restaurants
The Best Animal Kingdom Restaurants
The Best Disney Springs Restaurants
Check Out Dozens of Disney Dining Tips and Tools
Learn All About Tipping at Disney Restaurants
How to Use Mobile Order in Disney World
Join the DFB Newsletter to get all the latest Disney food news right in your inbox! Click here to Subscribe!
Have you eaten at Eet by Maneet yet? Tell us in the comments.
TRENDING NOW