We’ve got some AWESOME Disney World dining news to share with you!

2025 EPCOT Flower and Garden Festival — Moana Entrance Topiary

The 2025 EPCOT International Flower and Garden Festival is underway now through June 2nd, 2025 and we’ve been covering all the festival’s offerings and latest updates. Speaking of updates, one festival booth is about to undergo a significant menu change and we’re all about it!

The EPCOT Farmers Feast booth features a unique rotating seasonal menu to deliver dishes with the freshest local ingredients — and that menu is about to rotate!

2025 Farmers Feast Booth Inside CommuniCore Hall

Between April 6th and May 3rd, 2025, the Farmers Feast booth will switch from the Early Bloom menu to the Springtime Menu!

2024 Springtime Menu

This year’s Springtime Menu includes the following:

• Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New)
• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce
• Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New)

Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce

You’ll also be able to find the following beverages, which will continue to be available at the booth during the duration of the festival:

• Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New) – 6 oz $5.75 / 12 oz $9.75
• B. Nektar Peach Tea Mead (New) – 6 oz $5.75 / 12 oz $9.75
• Collective Arts Brewing Spring Pilsner (New) – 6 oz $5.75 / 12 oz $9.75
• Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade – $12.00
• Frozen Lemon Tea with Bärenjäger Honey & Bourbon – $12.00
• Beverage Flight (New) –  $10.25

Hibiscus Lemonade Cocktail

The previous Early Bloom menu featured items like Grilled Asparagus, Scallop with spring pea risotto, and Blueberry Crumble Cake.

The spread!

The final menu will be the Summer Soltice Menu, which is set to debut on May 4th and wrap up on June 2nd, 2025. This menu will include Heirloom Tomatoes and Fresh Mozzarella, Grilled Beef Strip Loin with tomato risotto, and Peach Cobbler.

2025 Farmers Feast

You can find Farmers Feast inside CommuniCore Hall!

Click below to check out our review for the Early Bloom Menu and some beverages!

REVIEW: BRB, Running To Go Tell EVERYONE About This Flower and Garden Dish

We can’t wait to try the menu! In the meantime, stay tuned right here at DFB for all the latest EPCOT festival news!

2025 EPCOT Flower and Garden Festival Booth Menus and Food Photos

DON’T WASTE A BITE
AT FLOWER & GARDEN

The EPCOT Flower & Garden Festival is gorgeous — and overwhelming. Our DFB Guide shows you exactly what’s worth your time, money, and stomach space (and what to skip).

Inside the guide:

• 🌸 Full booth menus with photos + our Best of the Fest picks
• 🍓 Smart booth crawls so you’re not zig-zagging the park
• 🐝 Complete event schedules in one place
• 🌿 Topiary locations, festival exclusive merch, and hidden extras
• 💰 Budget tips to help you prioritize the must-haves

GET THE FLOWER & GARDEN GUIDE

Which item are you most excited to try on the Springtime Menu? Share your thoughts in the commetns below!