Joy to the Sauce is new for 2017!
2017 Joy to the Sauce Booth Menu
- Seared Salmon Filet with Lemon Caper Sauce – $7.50
- Beef Short Rib with Smashed Potatoes and Gravy – $7.75
- Sticky Toffee Pudding with Brandied Vanilla Sauce – $4.50
- Holiday Eggnog Cocktail with Whipped Cream and Nutmeg – $11.75
- Conundrum, White Wine Blend, California – $14.00
- Rodney Strong, Pinot Noir, Russian River Valle – $12.00
- Apple Lemonade with Whipped Cream and Caramel – $5.00
- smartwater® – $4.25
- Dasani® Bottled Water – $3.75
2017 Joy to the Sauce Booth Photos
Return to Main Festival of Holidays Page
Return to the Festival of Holidays Booth Menu and Photos Page