Grandma always has the best recipes at the holidays, especially when it comes to dessert… like Candied Yams!
2018 Grandma’s Recipes Booth Menu
Food:
- Beef Pot Roast on a Potato Roll with Horseradish Cream – $8.50
- Candied Yams with Marshmallow Cream and Toasted Pecans – $7.50
- Gingerbread Mickey – $5.25
Beverages:
- Wyder’s Cider, Hard Pear Cider – $9.75
- Towne Park Brew Co, Gose Fresca – $10.75
- Avery Brewing, White Rascal, Belgian-Style White Ale – $10.75
- Smog City Brewing Co., Snugglebug, Sour Blonde Ale – $10.75
- Merry Cherry Pineapple Punch with Red Maraschino Cherries (non-alcoholic) – $6.00
Tart & Fruity Flight: $14.00
- Pear – Wyder’s Cider, Hard Pear Cider
- Watermelon, Lime, Hibiscus & Cayenne – Towne Park Brew Co, Gose Fresca
- Orange – Avery Brewing, White Rascal, Belgian-Style White Ale
- Boysenberry & Raspberry – Smog City Brewing Co., Snugglebug, Sour Blonde Ale
2018 Grandma’s Recipes Booth Photos
Return to Main Festival of Holidays Page
Return to the Festival of Holidays Booth Menu and Photos Page