Check out the Festival menu at Paradise Garden Grill!
2019 Paradise Garden Grill Menu
Food:
- Beer-battered Cod with Steak Fries and Spiced Remoulade
- Impossible No “Meat” Ball Submarine with Marinara Sauce topped with Soy Cheese and served with Kettle Chips (VG)
- Beer-braised Pork Tacos with Pickled Apple Slaw, Black Beans, and Queso
- Buffalo-style Roasted Turkey Leg with Celery Slaw and Crumbled Blue Cheese
- Large Soft Pretzel with Beer Cheese Dipping Sauce (V)
- Black Forest Parfait – Layers of Chocolate Cake, Vanilla Chantilly, Chocolate Mousse, and Cherries
Beverages:
- Matanzas Creek, Sauvignon Blanc-Fume Blanc, Sonoma County, Nielson Chardonnay, Santa Barbara County
- ‘Ōlelo Cabernet Sauvignon, Paso Robles
- Deschutes Brewery, Pacific Wonderland, Lager, Oregon
- Sudwerk Brewing Co., Märzen, Amber Lager, David
2019 Paradise Garden Grill Photos
Return to the Main 2019 DCA Food and Wine Festival Page
Return to the Main 2019 DCA Food and Wine Festival Booths and Menus Page