We are coming to you LIVE from the 2013 Epcot Food and Wine Festival this week!
It’s been a whirlwind of fabulous food and we have so much to tell you about! But today, we thought we’d bring you our very first Marketplace Booths of 2013.
Let’s take a closer look at two new booths — one brand new and one returning — Scotland and Brazil.
If you’re looking for your favorite booths, be sure to check out ALL the info and brand new photos on our Epcot Food and Wine Festival Booth Pages.
Following the success of the popular animated film Brave, it seemed like the right time for Scotland to debut as the Food and Wine Festival’s newest booth option.
We’ve been anxiously awaiting final word on what would be served to represent Scotland, and the final menu was met with mixed reviews from readers.
In the end, sponsors of the Scotland booth and Disney chose a menu that would represent some current trends in Scottish cooking and that would appeal to a broad audience.
Salmon is always a popular option with festival goers, and the Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette is proving to be a great addition to this year’s lineup! In fact, it made our Best of the Fest List!
Vegetarian Haggis with Neeps and Tatties (Griddled Vegetable Cake with [Read more…]