The Diamond Horseshoe in Magic Kingdom’s Frontierland at Walt Disney World has had a bit of an identity crisis over the years.
Formerly a seasonal counter service spot, the restaurant is now a seasonal table service location. And while Diamond Horseshoe was once home only to an all-you-care-to-enjoy platter (which began as a temporary offering back in 2016), it was announced that beginning May 16, the menu would also include some a la carte options.
And that’s where Diamond Horseshoe stands today: it’s open seasonally and with limited hours (typically 1PM to 7PM), serving table service eats with both an a la carte and all-you-care-to-enjoy menu. And with the advent of the 2018 Disney Dining Plan’s alcohol-included policy, diners can now enjoy a glass of wine or beer with their meals as well.
But with the cycles of Diamond Horseshoe’s menu life seemingly always up in the air, this Magic Kingdom staple has maintained its Old West style and laid back atmosphere. And after my most recent visit, I might say that’s the best thing Diamond Horseshoe has going for it.
Diamond Horseshoe is a rootin’, tootin’ kind of spot, holding fast to its frontier styling in Magic Kingdom’s Frontierland. And we love it for that.