The Polite Pig in Disney Springs — please and thank you! — is serving up a takeaway special just for this Labor Day Weekend.
It’s the Labor Day Party Basket! Let’s check out the components of this “Heat & Eat” kit… [Read more…]
Vegans, pescatarians, and meat-lovers alike are sure to find something to love at Paradise Garden Grill!
We have been looking forward to its reappearance at the 2020 Disney California Adventure Food and Wine Festival, so come along with us as we try out the returning and brand NEW items at the reimagined booth.
The Diamond Horseshoe in Magic Kingdom’s Frontierland at Walt Disney World has had a bit of an identity crisis over the years.
Formerly a seasonal counter service spot, the restaurant is now a seasonal table service location. And while Diamond Horseshoe was once home only to an all-you-care-to-enjoy platter (which began as a temporary offering back in 2016), it was announced that beginning May 16, the menu would also include some a la carte options.
And that’s where Diamond Horseshoe stands today: it’s open seasonally and with limited hours (typically 1PM to 7PM), serving table service eats with both an a la carte and all-you-care-to-enjoy menu. And with the advent of the 2018 Disney Dining Plan’s alcohol-included policy, diners can now enjoy a glass of wine or beer with their meals as well.
But with the cycles of Diamond Horseshoe’s menu life seemingly always up in the air, this Magic Kingdom staple has maintained its Old West style and laid back atmosphere. And after my most recent visit, I might say that’s the best thing Diamond Horseshoe has going for it.
Diamond Horseshoe is a rootin’, tootin’ kind of spot, holding fast to its frontier styling in Magic Kingdom’s Frontierland. And we love it for that.
There’s a lot to explore — and a lot to love — at Animal Kingdom.
First, of course, is an entire new land, Pandora, and its new quick service restaurant Satu’li Canteen. And there’s Pongu Pongu, where you can snag fun and colorful drinks to sip on while you wait seventeen hours to ride Flight of Passage.
But before Pandora welcomed the masses to a whole new world this past May, the new kids on the block were Tiffins, the park’s first Signature Restaurant known for its creative dishes and incredible theming, and its next door neighbor, Nomad Lounge.
Nomad Lounge quickly became a guest — and DFB! — favorite, from our very first visit due to the peaceful, travel-inspired atmosphere and creative drinks. But Nomad Lounge also serves up small bites alongside beverages like the Leaping Lizard and Hightower Rocks. And the food offerings simply didn’t wow us the way the beverages did in the early days.
But when we heard of a recent addition to the menu — namely, House-Smoked Kobe-Style Brisket Poutine — we knew without a doubt that it was time to grab another bite at Nomad Lounge!
Nomad Lounge is as much a destination for exploration as it is a destination for refreshments. For starters, the decor is designed to evoke stories of travel and includes fantastic banners that celebrate journeys taken by the WDW Animal Kingdom Imagineers themselves.
Once you look down, you’ll discover some suuuuuper comfy seating located both inside and outside the lounge. [Read more…]
We need to write a jingle in which the only words are “Secret Menu Item! Yeah!” because we feel the need to sing whenever we discover a new, amazing Disney food item that’s, like, part of a secret food society. And we have a totally awesome one for ya. It involves…tater tots.
Before you run out the door to get to the airport for your emergency Disney tot run, you’ll need to know that these secret menu items are located at Disneyland’s River Belle Terrace.
UPDATE: The Polite Pig takes one quick service credit on the Disney Dining Plan. (So glad this was changed!)
We’re at The Polite Pig, where “Please and Thank You are still magic words!”
The newest fast-casual spot in Disney Springs is now open in the Town Center! The Polite Pig is the latest restaurant venture by James and Julie Petrakis in partnership with James’ brother, Brian. James and Julie Petrakis are the James Beard-nominated owners of The Ravenous Pig and Cask & Larder, both based in Winter Park, Florida (and Brian owns and operates Greens & Grille in Orlando).
Like its big sister, The Ravenous Pig, The Polite Pig focuses on local flavors and ingredients, and the emphasis here is on wood-fired, smoked “Modern Barbecue” with all drinks in the establishment on tap.
So let’s brush up on our manners and mind our p’s and q’s with our very first visit to The Polite Pig!
Coming from the World of Disney Store in the Marketplace, head towards Amorette’s Patisserie in the Town Center. You’ll find The Polite Pig just a few more steps from there. Another landmark for you: it’s directly to the right of the stairs coming down from the Lime Parking Garage. [Read more…]
We’re heading back to Whispering Canyon Cafe for dinner!
This fun spot, located at Disney’s Wilderness Lodge Resort, is the perfect place to dine with the whole family. What can you expect at Whispering Canyon? Generous portions, comfort foods, lots of all you care to enjoy options, and antics aplenty.
If I’m not enjoying breakfast here during a Walt Disney World visit, then you’ll probably find me at the dinner table at least once a year. And that was the case recently. Let’s check it out.
If you’re trying to locate Whispering Canyon Cafe, you can’t really miss it. It’s immediately to your left as soon as you walk through the doors of the Wilderness Lodge.
Because it’s not all that removed — or removed at all — from the lobby, that means that when the antics really get going, you’re probably going to hear them throughout the space. [Read more…]
Flowers are not all that’s blooming at the Epcot Flower and Garden Festival! This event — which is happening right now through May 17 — combines the best of all things: Spring and some truly Awesome Dishes! (For a complete run down of our Must-Eat Treats from this year’s Festival, click here.)
The deliciousness comes courtesy of the Outdoor Kitchens. The kiosks, situated throughout World Showcase, provide guests with the opportunity to taste some fresh flavors of the season as well as some regional fare.
You’ll find fan favorite Smokehouse: Barbecues and Brews located in the America Pavilion, serving up delicious regional barbecue favorites. We love their Pulled Pig Slider with Coleslaw, their new-this-year Smoked Debreziner Sausage, and their Piggylicious Cupcake!
But they’ve also introduced a brand new flavor sensation: Burnt Ends Brisket Hash!
I was excited to see the dish at the Flower and Garden Festival. Hash is having kind of a moment (it’s that whole retro thing), and we absolutely loved the Nueske’s® Pepper Bacon Hash featured at Farm Fresh during last year’s Epcot Food and Wine Festival.
The dish is both delicious and thrifty: it’s a great way to use up those “burnt ends” that result from low and slow smoked brisket.
So if you find yourself barbecuing Texas-style — and really, who doesn’t?? — then give this one a try to use up leftovers. Personally, they had me at White Cheddar Fondue. 🙂
Ingredients: [Read more…]
Courtesy of Andy Jackson from Eating (and Drinking) Around the World, we have a review of last year’s Barbecue Weekends at Hilton Orlando Bonnet Creek. This year’s BBQ weekend begins August 10th! Get details here!
The Hilton Orlando Bonnet Creek resort, located in the middle of Disney World property, offered up a couple of food-related events during the summer of 2011. As part of their “SummerBlast!” promotion the hotel hosted a weekend devoted to Cupcakes, and followed that up with two weekends of Barbecue festivities.
So with the 2012 BBQ Weekend about to begin, I thought it was time to look back at the events from 2011.
I’d heard a lot of positive things about this resort (as well as the adjoining Waldorf Astoria), and especially its restaurants (I believe a certain Ms. Wolfe is a big fan…), so I thought this would be the perfect opportunity to check it out. The resort is located smack-dab inside of Disney property, even though it is not a Disney-owned or run hotel.
The weekend was advertised as featuring cooking demos, cook-offs between the chefs of the various restaurants on the property, a Barbecue buffet, and a beer sampling. Most of the restaurants at the Hilton were also featuring special BBQ items on their menus while all the bars were offering themed drinks during the weekend. In addition there were to be BBQ-themed kids activities such as the [Read more…]