Disney World recently announced they would begin a phased reopening of select stores and restaurants in Disney Springs on May 20th. As we learn more about what offerings will be available to guests, we’re also starting to learn more about the health measurements that will be in place.
Hey there from Sunset Ranch Market in Disney’s Hollywood Studios! Today we are bringing you an all-new review from Fairfax Fare!
In the past, Fairfax Fare focused on Barbecue classics like smoked ribs and chicken; but now, their menu consists of “Tex-mex” choices like tamales, rice bowls, and fajitas.
The diversity of visitors to Walt Disney World knows no bounds — and with those diverse visitors comes an infinite number of dietary preferences and requirements. We hear from loads of readers with different food needs, and we hear you loud and clear! And with 2019 beginning, we know a lot of you are looking to the popular keto diet to help keep your New Year’s Resolutions!
So we’re here with tips and recommendations for a ketogenic diet (commonly called keto).
So we’re back with our recommendations for where to use your Quick Service Disney Dining Plan credits at Walt Disney World.
It’s time to make another visit to Be Our Guest Restaurant! And this time, we’re dining in Beast’s Castle for dinner. Yay!
Be Our Guest Restaurant -- Dinner
While I’ve had several opportunities to enjoy lunch at Be Our Guest, a dinner advance dining reservation is always a little tougher to get. Dinner here is currently the most difficult Disney World restaurant reservation to snag, requiring hopefuls to book at exactly six months out or take their chances with walk-up availability or cancellations.
That said, once you’ve been to Be Our Guest for dinner, there’s really not all that much reason to go back. See, the menu and actual dining experience at this must-do restaurant haven’t changed all that much since our very first, Eat All the Food, multi day experience when the restaurant opened in 2012.
But during my recent Epcot Food and Wine pilgrimage, I decided pretty last minute to attend a Mickey’s Not So Scary Halloween Party one night. And it just happened to be the night Disney decided to open up Be Our Guest to dinner reservations during the party. I was able to grab a dinner reservation for 10PM, but was actually able to go early and be seated around 8:30PM. Most likely this was because not many people knew the restaurant was open, so walk-ups were fewer.
So let’s head on into the Beast’s castle for dinner at Be Our Guest!
Before we dig in, let’s take a look around. Because if you haven’t dined at Be Our Guest, you should know that this restaurant is nearly as much an attraction as it is a place to dine.
When you arrive, check in at the “podium” to the left of the walkway to the castle.
There are three dining rooms at Be Our Guest (more about those later), and you can request your favorite at check-in. It’s not guaranteed, but they’ll do their best to seat you there.
When your name is called or your buzzer goes off, you’ll be directed down the main walkway into the Beast’s Castle. Be sure to take in all of the detail along the way.
Guests familiar with the film Beauty and the Beast will recognize the stunning recreation of many elements of Beast’s Castle as they make their way to the main entrance.
The feeling is eery, austere in places, and beautiful throughout. As you enter through heavy wooden doors, you’re greeted by one of Be Our Guest’s most famous elements — the gorgeous Beauty and the Beast mosaic.
At this point, you’ll check in with another cast member at another podium (FYI, they’ll be using some French pleasantries since you are now in France) and may need to wait a few minutes before you’re taken back to your table.
That’s OK, though, because there’s even more to take in! To your left, you’ll see a gallery flanked by suits of armor. Pay attention; they’re enchanted of course, so they’re whispering to one another. [Read more…]
We now have nearly all of the pieces in place for the 2016 Epcot Food and Wine Festival!
And I don’t know about you guys, but around here, we’re pretty excited. 😀
The Festival will last longer than ever in 2016 — get ready to Eat and Drink Around the World from September 14 through November 14!
Of course, we love all of the Special Events and Low Cost Seminars and Demonstrations. And this year, we already have our seats booked for the brand new Mix It, Make It, Celebrate It Workshops. This new hands on experience promises to make the festival more interactive than ever. [Read more…]
Magic Kingdom, how we love you.
You are, for many of us, the source of our earliest Disney Memories. Heck, some of us remember when you were the ONLY Park. (Am I showing my age here?)
But even though you’ve been around the longest, we’re no less fond of you. In fact, coming back to ride old favorites or experience new attractions always feels a bit like coming home. [Read more…]
Welcome DFB Reader Megan Figuly today with a guest review of Pasta in the Park at Disneyland!
On Friday, Nov. 13 I attended the Pasta in the Park Party for the Avengers Half Marathon weekend. The event was held at Big Thunder Ranch in the Disneyland Park.
Beginning at 7 p.m., guests with pre-purchased tickets were allowed in. The area was tented and had long rows of tables set
up. A DJ played music and asked Avengers trivia questions. In the back were two lines for character meet and greets: in one line was Hawkeye and Black Widow; in the other — Thor and Captain America.
We’re spending a leisurely afternoon at the 2015 Epcot Food and Wine Festival!
While we love taking a turn around World Showcase to try all the great eats, it’s always fun to take in a few of the Festival’s Special Events each year as well. And you can always count on a terrific experience when you book events in Epcot’s France Pavilion.
Join us today as we head up the spiral staircase for a special Parisian Afternoon at Monsieur Paul.
is a hidden gem in Epcot’s France Pavilion. Nope — I’m not speaking figuratively. I mean, it’s actually hidden. To find it, head back through France as though you’re going to visit Les Halles Boulangerie Patisserie. It’s a little easier to find than it used to be, though, thanks to the awning that bears the restaurant’s name.
You’ll find the check-in desk right inside the door. For Festival Special Events, the host or hostess will ask for your name, and then cross it off the printed list. At this time, you’ll head up the Art Nouveau staircase… [Read more…]