always features new and intriguing seasonal cupcakes, and their latest Springtime version is truly lovely.
This one features a basket of colorful flowers! [Read more…]
Ready for some Springtime cuteness? In addition to the other Springtime treats being sold in Disney parks and resorts, Pastry Chef Andreas Born at Disney’s Hollywood Studios has created an adorable bunny cupcake that will be sold for a limited time only!
Chef Born played with flavors (and icing) to concoct this springtime creation — a pineapple-coconut cupcake celebrating the Easter holiday. Love the pink bunny ears!
This yummy treat can be found at Starring Rolls, Backlot Express, Pizza Planet, ABC Commissary, and Studio Catering Co. from April 6 – April 17, 2012. It sells for $4.99 or a Disney Dining Plan snack credit!
Don’t forget to check out some of our other favorite Disney cupcakes and treats in the Studios!
Try the Red Velvet Cheesecake Cupcake at Starring Rolls:
Happy April Fool’s Day! No tricks here, today — just treats!! In the Disney Food news this week, we take a look at Springtime treats, new menu items, more menu changes, and some new adult beverages!
We’ve also gathered some really fun and fascinating reads in the round-up. Cheers!
Here’s the latest…
We’ve got more delicious news on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!
Episode 2 of the DFB Podcast is rarin’ to go! In this episode, we’re talking about some of our newest counter-service finds, answering listener questions, and awarding our first DFB Podcast Trivia prize!! 🙂 Head on over and click on the Mac and Cheese Hot Dog!
If you have any Disney dining questions, send them along to us to be answered on the podcast! Just contact us here, and put PODCAST in the subject line!
Walt Disney World for Grown-Ups
heads to the Wilderness Lodge for breakfast at Whispering Canyon Cafe.
Pixie Crust throws a vintage Disneyland party featuring Dole Whip cupcakes!
AllEars.net tours Europa – the adult entertainment district aboard the Disney Fantasy!
Disney Tourist Blog reviews one of my favorite counter service spots in Disneyland — the Plaza Inn!
Main Street Gazette samples the new Slow-roasted Pulled Beef Sandwich at Tamu Tamu Refreshments in the Animal Kingdom.
stuff from the park looks at a vintage menu from Disneyland’s Cafe Orleans.
DisneyContemporary.com shares a recipe for Creamy Goat Cheese Polenta from the California Grill. Love this stuff!!!