Disneyland’s Star Wars: Galaxy’s Edge opened to guests on May 31, and over the next few days, some big changes are coming to Planet Batuu in the universe of reservations and dining!
First, reservations. [Read more…]
Are you excited to book your events for the Epcot Food and Wine Festival?
OF COURSE you are!! You know who else is excited?
Lots and lots (and LOTS) of other people. 😉
Booking for Special Events and Demos and Seminars for the Festival will open to the general public on July 30th at 7 am this year, and the popularity of these events makes that date into something we call a Peak Booking Day — a day when you never quite know what to expect, because the phone lines and online booking engines are often jammed with folks trying to nab their top choices.
Of course, sought-after bookings aren’t unique to the Food and Wine Festival. Just ask anyone who’s ever tried to [Read more…]
Greetings, Disney food lovers! As always, let’s start with the Disney Food News of the week:
In DFB news, I just finished a Food and Wine Festival project I was working on: To see information, menus, and photos of the individual Epcot Food and Wine Festival World Showcase booths (and even some photos of food items that will be on the menu for 2010!), click on any individual country name on our 2010 Epcot Food and Wine Festival Booth Menus and Photos page. For example, check out pics of what you can order this year in the Brazil booth!
And now, on to the round-up!
Main Street Gazette has a fantastic review of Disney World’s Nine Dragons!
DisZine has a great review of Disney World’s ‘Ohana with some gorgeous photos.
TouringPlans writer, Caroline Baggerly, has some great tips for how to navigate the Disney World dining reservations system, even when you don’t already have an ADR!
The Caribbean Beach Resort Fan Site surveyed their readers to find out about the favorite food choices at Disney’s Caribbean Beach Resort!
StudiosCentral has a great post about the “history” of the Victory Garden in DHS.
The Daily Disney reports that the Egg Rolls have vanished from the Anadapur Local Cafe counter service menu (i.e. the “Yak and Yeti counter service menu”). Can anyone confirm? So sad.
Everything Walt Disney World reports on a question for the ages: can you use kids’ quick service dining credits to purchase adult quick service meals?
Disney Wedding Blog gives us ten food and beverage Disney Wedding facts! Who knew?
Chip and Co reports on a an August 12th wine tasting event in Disneyland’s Downtown Disney.
DisUnplugged reviews Disneyland’s Celebration Round-Up.
To round out the week, here’s a great video from the Disney Parks Blog about everyone’s favorite Club Cool choice, Beverly!
And another great vid from Jeff Lange DVD of the outside of Via Napoli!
This going to be a BIG week, fellow foodies! Disney’s set to announce the 2010 Food and Wine Festival official details on Monday. But in the mean time, check out our 2010 Epcot Food and Wine Festival pages for breaking news; details, times, menus, and Chefs for special events and demonstrations; International Marketplace kiosks; and more!
The big news this week on the F&W Festival front:
Also in the “big news” category, many menu items have been revealed from Epcot’s new Via Napoli menu — and the restaurant will be opening early! Next month!
And don’t forget to check out the DisMarks Disney Blog Carnival, 6th Edition, out this week! Great Disney reading from your favorite new and veteran Disney bloggers.
Now, on to the round-up!
Imaginerding shares three patriotic recipes from Walt Disney’s Mickey Mouse Cookbook: Yankee Noodle Dandy, Cherry Vanilla Freeze, and Blueberry Crunch. I don’t know, George… not sure I could pull off that Yankee Noodle Dandy recipe…
The Givens Chronicles makes Bailey’s Chocolate Lava Cake from the 2009 Epcot Food and Wine Festival.
Imagineering Disney posts even more wonderfulness about Frito Kid and the Frito Bandito!! Those Fritos sure are deeeeeeeeeeee-licous!
Watch Me Eat has a great review of Paradiso 37 (one of my favorites…)
Touring Plans blogger Caroline Baggerly takes us to Beaches and Cream!
Studios Central gives a review of eating low-carb at Hollywood and Vine.
Main St Gazette reminds me that I really need to get back to Yak and Yeti and its environs…if only for the drinks alone.
Babes in Disneyland has some great tips about the various places to get ice cream and cool treats in Disneyland.
DisneyShawn continues his tour through Typhoon Lagoon and visits the water park’s watering holes.
2719 Hyperion remembers late night fun full of Make-Your-Own-Pizza at Trail’s End.
Chip and Co gives reasons to make ADRs and plan your dining ahead.
DisUnplugged reviews the new Taste of Africa Street Party in Animal Kingdom.
Disney Parks Blog shares more imagineering prowess in the form of Magic Kingdom’s Sleepy Hollow Refreshments.
You guys remember when we covered the Top Ten Disney Dining Tips, right? Overwhelmingly, the tip that was mentioned the most by Disney Food Blog readers was making Advanced Dining Reservations for high priority meals at Disney parks and resorts.
While this might be obvious to many, not everyone knows which Disney restaurants fill up the fastest when it comes to reservations. Having a little frame of reference on this might be extremely helpful as you’re planning your Disney dining and trying to determine what meals are high priority for you. So, I’ve prepared a little primer on which Disney restaurants are the toughest to book, along with great alternatives if you don’t happen to get your favorites!:
has been, for years, one of the toughest tickets in Disney World for both lunch and dinner. Seriously, I have heard Le Cellier cast members mention more than once that they’re continuously booked up for lunch and dinner 6 months in advance, with walk-up reservations rarely an option. In my opinion, this is due to three things: [Read more…]
Welcome to the Round-Up! In Disney Food news this week:
And here are some great Disney Food stories from around the web:
What Now?!?!? (a.k.a. Moms Panelist Kathie F.) makes California Grill’s Pea Risotto (with some gorgeous pics to go along!)
The LA Times Daily Travel and Deal Blog has a great story about Tamales on Main Street…Main Street in Marceline, that is…
AKL Resort pays homage to the Bars and Lounges of Disney’s Animal Kingdom Lodge.
The Web Gangsta has the Unofficial Official Rules for Beers Around the World at Epcot.
DisZine contemplates concern about potential pricing at Epcot’s Via Napoli.
Main Street Gazette visits Paradiso 37 with some pals.
Chip and Co highlights some of their favorite casual dining meals in WDW.
The Disney Blog pays tribute to his Top Five Places to Enjoy Ice Cream at WDW.
WDW Radio has some scrummy pics of Tonga Toast at the Poly.
The Disney Parks Blog talks vegan and vegetarian dining at Kouzzina by Cat Cora.
Pop Century Site captures via photograph the Pop Century Food Court menus (and the Peace of Pizza menu!)
Also, don’t forget to check out:
My Touring Plans post about Delicious and Convenient Disney Food for Busy Days
And the 4th Edition of the DisMarks Disney Blog Carnival has been published!
Tucked into the beautiful dock-side Turtle Krawl district at Disney World’s Old Key West Resort is Olivia’s restaurant. This relaxed table-service spot is probably one of the more underrated dining spots in Disney World.
The atmosphere is right-off-the-beach — casual and classic Florida keys. The walls are covered with memorabilia, including sections dedicated to the Old Key West Resort’s Disney Vacation Club family album. After all, Old Key West was Disney’s premier Vacation Club property and has quite a family tree by now!
Serving breakfast, lunch, and dinner, you can stroll in anytime for a bite. And although you can make advanced dining reservations for Olivia’s, you may not need them during less busy seasons at Disney World.
The menu is just as casual as the decor, and there are some delicious options to try. For breakfast, consider the Banana Bread French Toast with Bahamian Banana Rum Butter Sauce and Vanilla Whipped Cream; for lunch, consider the Key West Salmon Salad; and for dinner, try the crab cakes and pork chop with barbecue sauce and cheddar grits!
Finish off your meal with a yummy dessert. My mom’s favorite is the Key Lime Tart!
And, after your meal, take a few minutes to wander around the grounds of this beautiful resort, or jump on the next boat for Downtown Disney — the Disney Transportation boat will bring you to Disney World’s shopping and entertainment district in no time! Have a great time!
Hey all! Just heard (6-26-09) that the Disney system is cancelling double booked time slots. Would love to hear your experiences!
You can now make your Disney World dining reservations online!
Here’s a screen-shot of the system:
Here’s what you see when the system finds a reservation for the time and restaurant you requested (note that they also give you other options to choose from). I like that, because I signed into the system and Disney knows I’m an Annual Passholder, they tell me what discount I can get with that perk:
And what you see when your reservation request is NOT available. Again, they give you other options:
Once you’ve got your online ADRs booked, you’re taken to the Shopping Cart screen. This gives specific instructions at the top, then lays out all of your ADRs. You are now welcome to add dietary and other requests:
Dietary Requests Screen looks like this:
Other Requests Screen looks like this:
Once your ADR is confirmed, you get this screen:
Once confirmed, the system will send you an email about your reservations. If you need to cancel a reservation, simply log back into the system, pull up your reservations, and cancel according to confirmation number.
NOTE: If you book two reservations for the same time, you get the following screen warning you of your error. Disney does not make you confirm that the reservations are for two different parties, however. Just heard (6-26-09) that the Disney system is cancelling double booked time slots. Would love to hear your experiences!
I shall investigate further! Until then, book away! Send your reviews of the system to [email protected] and I’ll post them—surely they’ll be helpful to other planners.
Thanks to Touringplans.com for the info!
Note–You can now make online reservations at The Diamond Horseshoe for the period of August 16th through October 3rd (dinner will be table-service, all-you-can-eat).
ONLINE ADR SYSTEM REVIEWS FROM AROUND THE WEB
@cherylp3 twittered that the system didn’t work very well for her in the Safari browser. Also confirmed that, if you log in, the system sends a confirmation email.
@gdpinvestigator twittered that the system took a bit longer than he’d like, and that you could likely make ADRs quicker by calling.
Keith at MouseMisers has posted his experience with the new Disney Dining Reservations system, currently available only to Travel Agents:
Walt Disney World launched the long awaited online reservation system for dining reservations. Originally due in 2008, it was launched late last night, currently for Travel Agents only. No indication was given when the tool will be made available to the general public, but my guess is 2 weeks of testing should do. Currently, only reservations May 26, 2009 and after are available in the system, so the logical launch date would be May 26, 2009. I guess we will have to wait and see.
Read more of his experience–and see screen shots of the system–on his blog.