It’s time to celebrate Valentine’s Day, and what better way to do that than with some Italian comfort food and good drinks? At Disney Springs, Maria and Enzo have your back with special menu items this week.
We’re heading back to Whispering Canyon Cafe for dinner!
This fun spot, located at Disney’s Wilderness Lodge Resort, is the perfect place to dine with the whole family. What can you expect at Whispering Canyon? Generous portions, comfort foods, lots of all you care to enjoy options, and antics aplenty.
If I’m not enjoying breakfast here during a Walt Disney World visit, then you’ll probably find me at the dinner table at least once a year. And that was the case recently. Let’s check it out.
If you’re trying to locate Whispering Canyon Cafe, you can’t really miss it. It’s immediately to your left as soon as you walk through the doors of the Wilderness Lodge.
Because it’s not all that removed — or removed at all — from the lobby, that means that when the antics really get going, you’re probably going to hear them throughout the space. [Read more…]
We get a lot of questions from readers here at DFB asking if the Disney Dining Plan is a good deal. One part of answering this question is doing the cut and dry calculations based upon a restaurant’s offerings. But the other part is determining if the restaurant is a good fit for your family. (For example, if Yachtsman Steakhouse offers a great bang for your buck when using the Dining Plan, but you’re a family of vegetarians, it probably isn’t the best choice! ;-D)
We were curious to determine which Disney Signature Restaurants offered the best deal or value pricewise — but also could be recommended by the experts here at DFB for atmosphere and food quality.
Here are our picks for the restaurants that offer the best value for your 2-credit Disney Dining Plan slots.
is tucked inside Epcot’s Canada pavilion.
Le Cellier has seen a few changes over the years. Once upon a time, it was a very much in-demand restaurant requiring one Table Service credit on the Disney Dining Plan. These days, while you’ll still typically find it to be quite crowded (the same goes for most Table Service restaurants in World Showcase), it’s now a Signature Restaurant requiring two Table Service credits to dine there at either lunch or dinner. And there’s no longer a less-expensive lunch menu as in days of yore.
Much more recently, it’s gone through another change as well. For those who enjoy keeping up with the whereabouts of Disney Chefs, you may know that Chef Dee Foundoukis (formerly of Kouzzina by Cat Cora and Trattoria al Forno) is now heading up Le Cellier.
So I thought it was high time to head back and see how things are shaping up…
… and check out what’s new and what’s remained the same inside “The Cellar.” [Read more…]
Join us as we visit Rose and Crown Pub and Dining Room for lunch!
The traditional British Pub, located on the edge of the lagoon in Epcot’s UK Pavilion, offers an authentic experience for lunch, dinner, and drinks.
It had been a while since I’d visited the Rose and Crown; so on a recent trip my husband and I made an advance dining reservation and headed over. This is the spot to find comfort food, and I have fond memories of dining here with my parents and older brother back when you had to make your reservations via the World Key kiosks when you arrived at Epcot!
Let’s take a little tour before settling down to eat.
Like any good British pub, the Rose and Crown anchors the little “village” we know as the UK Pavilion in Epcot’s World Showcase. It’s the first structure you come to on your left as you exit the Canada Pavilion.
The Rose and Crown actually offers a couple of different service options. You can head into the Pub and order a pint or anything else from their full bar as well as a few “pub grub” food items, or you can dine at their table service restaurant. (But the English Bulldog, sadly, has still not made a return.) If you’re doing the latter, you’ll check in at a podium outside of the Pub. [Read more…]
It’s time for another fun addition to our Disney Food Galleries!
And today, we’re introducing a brand new gallery for all of you red meat lovers out there! Yep, we’ve gathered a whole buncha steaks from around Disney World to help you make your choices on your next visit.
Remember, some of these may drop off menus from time to time or have side dishes or preparation changed, but hopefully this will give you a good overview of what’s available! Here we go!
at Disney’s Yacht Club is one of my top picks when it comes to steak at Walt Disney World. After all, they decorate with meat — the first thing you pass en route to your seat is the Steak Trimming Room!
Chefs here pride themselves not only on the very best cuts of meat, but appetizers, side dishes, and desserts inspired by market fresh ingredients. Yachtsman combines the very best of seasonal flavors with the traditional steak experience.
My absolute favorite pick at Yachtsman is the 16-ounce Boneless Ribeye. It is always a melt-in-your-mouth choice.
But we are also big fans of the 12-ounce Prime New York Strip Steak, served here with a rich potato gratin stack.
at Walt Disney World’s Swan and Dolphin is the kind of place that you think of when you envision an upscale steakhouse. As your eyes adjust to the dim lighting and you check out the menu — printed on a football! — you’ll settle into the refined elegance of your surroundings.
When I have the chance to dine here, I almost always go for my favorite, the 22-ounce Cowboy Ribeye (are you sensing a theme?). The Bone-in Steak has been excellent on every visit. The flavor is unbelievable!
Looking for a lighter approach to soothe your carnivore cravings? We’ve also enjoyed the Steak Mary Anne. Delicate by steakhouse standards, the 5-ounce medallions are served with a simple demi glace in this case. It’s the perfect plate for the guest who prefers all the flavor of prime, aged beef in a smaller serving.
If you’re a landlubber like me, then finding a great steak at a restaurant known for fabulous seafood is a dream come true. But it’s not impossible if you’re dining at Flying Fish Cafe.
When I visit, I always order the Char-Crusted Black Angus New York Strip. The creamy Sauce Foyot is such a great accent — and they’re never chintzy with it!
Can’t decide between surf and turf? You don’t have to! Try the two house specialities side by side with the Entree Duo, which features the Char-Crusted Angus New York Strip Steak and the restaurant’s most famous fish dish, the Potato-wrapped Red Snapper.
offers some of the most interesting food at Walt Disney World.
And while I enjoy the fusion of African, Indian, and Meditteranean flavors when it comes to appetizers and desserts, I rarely deviate from my favorite entree: the Oak-Grilled Filet.
And even when their delicious Mac and Cheese isn’t featured as the dish’s side, you can usually score it as a special request (and I totally recommend that you do). 🙂
In the mood for steak with no Advance Dining Reservation? Then head to Epcot’s Liberty Inn. Their New York Strip Steak, served with Red Wine Butter, Roasted Potatoes, and Steamed Broccoli, is surprisingly good.
Sci-Fi Dine-In Restaurant
Even though most of my favorite steaks at Disney World are featured at signature restaurants, that doesn’t mean you can’t find a good option at moderately priced restaurants, too, like Sci-Fi Dine-In.
Recently, I was pleasantly surprised by [Read more…]
Today, we’re taking a look at a top notch restaurant on Disney property — Yachtsman Steakhouse.
The Yachtsman has been a consistently great restaurant throughout the years. We had heard some new things about the menu, so it was time to head back and get the scoop.
Located at Disney’s Yacht Club, the Yachtsman Steakhouse is decorated with the same beautiful wood and neutral palette that you’ll find throughout the rest of the resort. Soft lighting and a nod to Arts and Crafts touches lend a refined yet relaxed air to the spot.
As you enter the restaurant, you’ll actually pass by the steak trimming room, which features a large window allowing guests to check out the steak aging process. At this point, you know you’re in a steakhouse that takes that moniker seriously.
En route to the dining room, you also pass by an open kitchen with its bustling activity and delicious smells.
The dining area is broken up into several smaller spaces. My favorite is a round dining room that soars two stories high and is crowned with a lovely Craftsman-style chandelier at its peak.
The circular space gives the room a bit of whimsy, and you dine while looking out on Stormalong Bay, the resort’s premium pool and water park.
Honestly, I’m not really bowled over by fantastic themeing here. But the setting is comfortable with big substantial chairs and warm lighting. It’s simple, and doesn’t include fussy accessories or extras — just like a good steak!
And since the food is usually exceptional here, you don’t really miss the distraction of flashy decor elements.
It was time to tuck into our own comfortable two top and take a look at the menu. Come join us!
Coming from a long, fun, warm day of theme park hopping, we were anxious to kick off our meal with a few interesting beverage options.
The menu here changes up regularly since it’s a signature restaurant; and since the Yachtsman chef moved over to Le Cellier in 2012, the restaurant has been searching for its legs under the new head honcho.
As is the trend with many signature restaurants, there is an emphasis on seasonal offerings; so some of the dishes that you see here probably won’t be on the menu when you head to Yachtsman. But if they aren’t, you’ll find similarly intriguing options during your visit! (For current offerings, be sure to visit our Yachtsman Steakhouse restaurant page, where you’ll find all updated menu links.)
Here is the Drink Menu on the Yachtsman menu from our visit. Note that most of these are straight out of the standard Disney Bar and Lounge menu.
I actually chose a drink that was from the bar menu and not listed in Yachtsman’s menu list — the Pimm’s Punch. I’d had it previously on the trip and wanted to see if it was still a winner! It includes Pimm’s No. 1 Liqueur, Hendrick’s, Odwalla Lemonade, and Wil Strawberry. (Thoughts? Still good, but not AS good as the one I’d had previously. Bartenders make a huge difference.)
My husband surveyed the Beer Menu and found a few interesting options. (Nope — that green crayon streak is NOT from us; I promise.)
Ultimately, he chose the Full Sail Session Black Lager. A little shorter than a [Read more…]
With Le Cellier Steakhouse now a TWO table-service credit restaurant for both lunch and dinner on the Disney Dining Plan, the restaurant has changed over to an all-day menu (effective January 16, 2013).
Located in Epcot’s Canada, this signature restaurant’s all-day menu means that guests looking for a burger will no longer find one here. (Total bummer, as it was one of our favorites.) But the lobster mac ‘n cheese will now be available for lunch and dinner.
For starters, Le Cellier’s chopped lobster salad or bowl of the cult favorite Cheddar Cheese Soup are excellent choices. Don’t forget about the poutine fries, too (Hubba Hubba)!
Plus, the seasonal salad now being offered is greens with duck prosciutto, blue cheese, fig-almond cake and a soft-boiled egg.
Entrees are still plentiful, and steak-focused. Canadian-raised beef choices include a grilled bone-in ribeye, New York Strip, and the famous (and awesome) Filet Mignon.
That Filet Mignon is a fan favorite with its white truffle-butter sauce and wild mushroom risotto.
Vegetarians will continue to enjoy seasonal offerings, including a winter squash ravioli with sage brown butter. And the menu includes year-round sustainable seafood by Chef Al Youngman.
For dessert, the Maple Creme Brulee and Trio of Chocolate are [Read more…]