the wave of american flavors | the disney food blog

News and Review: 24 oz. Seven Seas Lagoon Cocktail Debuts Disney’s Contemporary Resort

There’s a new drink in the World, and you have got to check it out!

Learn About:
The Wave…of American Flavors

But to find it, there’s only one place you can go, and that’s Disney’s Contemporary Resort. Just head to the Lounge at The Wave… of American Flavors (or Top of the World in Bay Lake Tower), and that’s where you can order up the The Seven Seas Lagoon.

Before we dive in, we’ve got to note how fun it is to see another Resort-specific cocktail on a Disney lounge menu. With the rare exception of specialty spots like AbracadaBar and Trader Sam’s Grog Grotto, you can go from one Resort Bar to the next and not see much difference in the offerings. But here and there, you’ll find beverages themed to their Resort. The New Orleans-inspired cocktails at Port Orleans’ River Roost, the classic cocktails at the BoardWalk’s Belle Vue Lounge, and the specialty drinks at Animal Kingdom Lodge’s Victoria Falls come to mind. And we always think it’s a thing to celebrate when they come along.

There’s much more to say, though, about The Seven Seas Lagoon. Clearly, its name is inspired by the Contemporary’s location as one of the Resorts surrounding the Seven Seas Lagoon.

The Seven Seas Lagoon

Or maaaaybe it gets its name from the fact that this drink is the size of an ACTUAL LAGOON. [Read more…]

HOLIDAY Tips from the DFB Guide: Where to Dine When You Don’t Have a Reservation in Walt Disney World

By AJ Leave a Comment

It’s a pretty common occurrence. You’re in the middle of your Walt Disney World vacation, it’s the holiday season, and you’d love to enjoy a table service meal.

But there’s only one problem: you don’t have an Advance Dining Reservation (ADR).

Maybe your plans changed — or the weather did. Or it could just be that you planned to grab counter service, but now you’re rethinking that move. Whatever the situation, you might think that all hope is lost. There’s no way you’re getting into any Disney table service restaurant that you didn’t book 180 days out. Right?

You might be surprised to learn that I book a lot of tables just days before I head to Walt Disney World. And it’s not all that rare for me to change things up at the last minute — even during the busiest times of the year!

How do I do it? Flexibility helps a LOT. But if that’s not an option, what you need are some tried and true spots where you can probably score a table with very short notice, or even as a walk up.

Here are our suggestions for Where to Dine When You Don’t Have a Reservation in Walt Disney World. And if you love what you see here, be sure to check out the DFB Guide to Walt Disney World Dining for tons of great tips!

The Wave…of American Flavors

One of my favorite resort dining spots is The Wave…of American Flavors at Disney’s Contemporary Resort. Bonus: it’s within walking distance (or a monorail ride) of Magic Kingdom!

The Wave offers a hearty start to your day. Enjoy an a la carte breakfast of some of the restaurant’s specialties, like Sweet Potato Pancakes.

Sweet Potato Pancakes with melted butter and maple syrup

And if you can’t make up your mind between sweet and savory, you can opt for the Buffet. [Read more…]

Best Disney World Cinnamon Rolls

By AJ 14 Comments

Nothing hits the spot quite like that decadent treat, a Disney Cinnamon Roll. Whether you’re enjoying one of these mammoth pastries for breakfast with your coffee, or as an afternoon snack, it’s been one of my favorites forever!

It’s unfortunate that some of the very best ones, like the Main Street Bakery Cinnamon Roll and the Sticky Bun at Kouzzina, are no longer available.

But there are still so many delicious options available out there! Let’s take a look at a few of my favorites, and then you can share with me which ones you like the best. [Read more…]

Review: Dinner at The Wave…of American Flavors at Disney’s Contemporary Resort

By AJ 17 Comments

It’s been a while since we have taken in dinner at The Wave…of American Flavors. Time to take care of that right now!

Learn About:
The Wave…of American Flavors

Disney World Restaurants

The restaurant, located in Disney’s Contemporary Resort, is truly a hidden gem.

This spot masquerades as an unassuming, run of the mill table-service restaurant, but they approach their menus and food sourcing a lot like the high-end signature restaurants on property do.

It’s well worth a visit for breakfast, lunch, or dinner; and it’s just a short walk or monorail ride from the Magic Kingdom!

Let’s take a look.

Atmosphere

Have you ever been to The Wave? If not, your first challenge is to find it! Head to the Contemporary Resort. If you’re monorailing over, you’ll land on the Fourth Floor Concourse, so take the escalators or elevator down to the first (ground) floor.

The Contemporary Lobby Level

The restaurant occupies one back corner of the lobby. Head past the front desk to the right, and you’ll spy it. Look for the sign and the magic lighted tunnel to lead you on your way. 🙂 [Read more…]

Disney Food (and Drink) Pics of the Week: Beer at Disney!

By AJ 8 Comments

We are back with another fun installment of Disney Food Pics of the Week, courtesy of the Disney Food Blog Photo Extravaganza, our Flickr group!

You may not know it, but Disney is offering some really great beer these days! From more interesting seasonal options, to craft beers you know and love, there’s a ton of variety happening where this adult beverage is concerned.

Kona Beer Flight at Trader Sam’s Tiki Terrace

Today, we’re showcasing some of the beeeea-utiful photos of Beer that our readers have captured around Disney! [Read more…]

DFB Reader Questions Answered: Best Disney World Breakfasts Without Characters or Buffets

By AJ 20 Comments

We’re tackling another question from the DFB Reader mailbag! And today, it’s all about breakfast.

The Samoan at Kona Cafe

Our reader asks:

Where can we get a good breakfast if we are NOT into characters or buffets?

There are lots of spots to enjoy a terrific breakfast at Walt Disney World — even if you prefer not to have characters, and you’d rather order a la carte.

We’ll break down a few of our favorites below, and share why these spots are tops for starting your Disney Day.

Good Counter Service Options

If you are crunched — for time, money, or both — then consider some of Disney’s best Counter Service Breakfast options.

Deluxe resorts are some of my favorite spots for counter service eats. Roaring Fork at Disney’s Wilderness Lodge offers Mickey Waffles with a variety of toppings. We love the Bananas Foster option!

Wilderness Lodge Waffles

And at Captain Cook’s, located in the Polynesian Village Resort, you can indulge in an iconic Disney breakfast — Tonga Toast — without paying table service prices!

[Read more…]

Tips from the DFB Guide: Off-The-Radar Disney World Bars and Lounges

By AJ Leave a Comment

Walt Disney World is supa fun, but it’s also go-go-go-go. Sometimes ya just gotta relax.

Of course, there’re all kinds of ways to accomplish that. But after a long, hard day of Disney touring, I love to head to one of my favorite Disney Bars and Lounges.

“Bar” might not be the first word you think of when you picture Mickey Ears and Pixie Dust. But actually, these are some of my favorite spots on property for a number of reasons.

And I know you agree, because when I first published the DFB Guide to Walt Disney World Dining, a comprehensive Index of Disney World’s Bars and Lounges was one of our readers’ top requests.

Well — we heard you! And I’m happy to let you know that the DFB Guide includes reviews of every Bar and Lounge in Walt Disney World!

Let’s dive into the Index and take a closer look at a few. You know my favorites, like Territory Lounge and the Dawa Bar. But today, I want to take you on a tour of a few places you may not have discovered yet.

And if you find this information helpful, then be sure to pick up your copy of the Guide today for $4 off using code “2015” right here!

Ready to grab a drink?

A Niche Menu and Free Beer: The Wave Lounge at Disney’s Contemporary Resort

The Wave…of American Flavors at Disney’s Contemporary resort is a great place to take in a relaxing breakfast, lunch, or dinner. Seldom crowded, the restaurant, located in the quiet back corner of the hotel’s lobby offers a market-inspired menu at a much lower price point than you’ll find at Disney’s suite of signature restaurants. You’ll also find some delicious breakfast options.

But in addition to interesting eats, you’ll also find a pretty cool bar and lounge area.

The Bar at Disney’s The Wave Restaurant

While the food menu is market-driven, the drink menu features some specialties, too. The Wave’s wine list features New World Wines, primarily from the Southern Hemisphere. And nearly all of the wines featured have one thing in common — screwcaps! Sealing wines with screwcaps is a way to battle cork taint, an unfortunate chemical reaction that can ruin a good bottle of wine. So don’t be put off by screwcaps the next time you see one; many quality New World wines, especially those from New Zealand and Australia, are sealed this way.

Wines at the Wave

Do your tastes run to beer rather than wine? The Wave also features a nice selection of Organic Beers. In fact, if you’re a guest staying at the Contemporary or Bay Lake Towers, you can enjoy a Complimentary Organic Beer Tasting on Saturdays from 3-4PM. (Remember, this is JUST if you’re staying at the resort.)

Beer Flight at The Wave

Just stopping in for a drink? Try the Beer Flight. The presentation is pretty impressive.

A Bar That Switches Things Up: Kona Island Coffee/Sushi Bar

Another favorite stop of mine certainly lives up to the name “bar” — but for completely different reasons. In this case, we’re (mostly) trading cocktails for java and some interesting eats.

New Tiki Statue in Lobby at the Polynesian!

The Polynesian Village Resort has just undergone a major facelift. We’ve welcomed new spots, like the Pineapple Lanai (the resort’s purveyor of Dole Whips these days) as well as the crazy popular Trader Sam’s Grog Grotto (waiting times have been up to 6 hours during its soft opening!)

Trader Sam’s Door Sign

But with all of the changes, the resort has maintained most of its beloved eateries, including [Read more…]

News! Enjoy “Eat Local Week” in Disney World

By Brooke 2 Comments

Fun news for those of you visiting Disney World this week!

Slow Food Orlando is sponsoring Eat Local Week in The City Beautiful — and it’s happening right now!

While the event showcases eating, drinking, and shopping local throughout the Central Florida Region, there are opportunities to celebrate local growers and producers by dining in some of our favorite Disney Restaurants.

Enjoy menus featuring locally-sourced ingredients all this week, showcasing ingredients from Florida farms, ranches, and fisheries.

And the list of participating Disney restaurants includes some of our tried and true favorites. Choose from The Wave…of American Flavors or California Grill in Disney’s Contemporary Resort. We’ve enjoyed delicious seasonal dishes in both.

A Beautiful View and the Season’s Best Flavors at California Grill

At Disney’s Grand Floridian, dine slow-food style at the beautiful Citricos. Or hop over to Disney’s BoardWalk for dinner at Flying Fish Cafe — hands down, one of my absolute favorite spots! (Read our latest review of Flying Fish here.)

The Flying Fish Cafe is Always an Excellent Choice, Especially for Seafood, Like Their Killer Crabcakes

But we aren’t finished! Yachtsman Steakhouse, known for perfectly prepared steaks and seasonally-inspired sides, will also be participating. Finally, end your Eat Local tour at [Read more…]

Walt Disney World Steak Gallery

By AJ 25 Comments

It’s time for another fun addition to our Disney Food Galleries!

We just love to share photos of all of our favorite foods — and collect them into galleries for easy viewing! Whether your craving is for popcorn, ice cream, or a cupcake, there’s a gallery for you!

And today, we’re introducing a brand new gallery for all of you red meat lovers out there! Yep, we’ve gathered a whole buncha steaks from around Disney World to help you make your choices on your next visit.

Remember, some of these may drop off menus from time to time or have side dishes or preparation changed, but hopefully this will give you a good overview of what’s available! Here we go!

Yachtsman Steakhouse

Yachtsman Steakhouse at Disney’s Yacht Club is one of my top picks when it comes to steak at Walt Disney World. After all, they decorate with meat — the first thing you pass en route to your seat is the Steak Trimming Room!

Chefs here pride themselves not only on the very best cuts of meat, but appetizers, side dishes, and desserts inspired by market fresh ingredients. Yachtsman combines the very best of seasonal flavors with the traditional steak experience.

My absolute favorite pick at Yachtsman is the 16-ounce Boneless Ribeye. It is always a melt-in-your-mouth choice.

Ribeye with Herb Fries at Yachtsman Steakhouse

But we are also big fans of the 12-ounce Prime New York Strip Steak, served here with a rich potato gratin stack.

12-ounce Prime New York Strip Steak

Shula’s

Shula’s at Walt Disney World’s Swan and Dolphin is the kind of place that you think of when you envision an upscale steakhouse. As your eyes adjust to the dim lighting and you check out the menu — printed on a football! — you’ll settle into the refined elegance of your surroundings.

When I have the chance to dine here, I almost always go for my favorite, the 22-ounce Cowboy Ribeye (are you sensing a theme?). The Bone-in Steak has been excellent on every visit. The flavor is unbelievable!

22-ounce Cowboy Ribeye

Looking for a lighter approach to soothe your carnivore cravings? We’ve also enjoyed the Steak Mary Anne. Delicate by steakhouse standards, the 5-ounce medallions are served with a simple demi glace in this case. It’s the perfect plate for the guest who prefers all the flavor of prime, aged beef in a smaller serving.

Steak Mary Anne

Flying Fish

If you’re a landlubber like me, then finding a great steak at a restaurant known for fabulous seafood is a dream come true. But it’s not impossible if you’re dining at Flying Fish Cafe.

When I visit, I always order the Char-Crusted Black Angus New York Strip. The creamy Sauce Foyot is such a great accent — and they’re never chintzy with it!

Char-Crusted Black Angus New York Strip

Can’t decide between surf and turf? You don’t have to! Try the two house specialities side by side with the Entree Duo, which features the Char-Crusted Angus New York Strip Steak and the restaurant’s most famous fish dish, the Potato-wrapped Red Snapper.

Entree Duo of Red Snapper and Strip Steak

Jiko

Jiko offers some of the most interesting food at Walt Disney World.

And while I enjoy the fusion of African, Indian, and Meditteranean flavors when it comes to appetizers and desserts, I rarely deviate from my favorite entree: the Oak-Grilled Filet.

Oak-Grilled Filet with Mac and Cheese

And even when their delicious Mac and Cheese isn’t featured as the dish’s side, you can usually score it as a special request (and I totally recommend that you do). 🙂

Liberty Inn

In the mood for steak with no Advance Dining Reservation? Then head to Epcot’s Liberty Inn. Their New York Strip Steak, served with Red Wine Butter, Roasted Potatoes, and Steamed Broccoli, is surprisingly good.

New York Strip Steak Meal

Sci-Fi Dine-In Restaurant

Even though most of my favorite steaks at Disney World are featured at signature restaurants, that doesn’t mean you can’t find a good option at moderately priced restaurants, too, like Sci-Fi Dine-In.

Recently, I was pleasantly surprised by [Read more…]

Guest Review: Dinner at The Wave… of American Flavors at Disney’s Contemporary Resort

By Kim 12 Comments

Join us in welcoming back Guest Author Paul Kuconis! His latest review features dinner at The Wave… of American Flavors located at the Contemporary Resort in Walt Disney World.

Learn About:
The Wave…of American Flavors

Disney World Restaurants

When I think of Contemporary Resort-based restaurants, California Grill and Chef Mickey’s immediately come to mind. It’s hard to miss the glass dome sitting atop the Resort — ‘Oooh, there’s California Grill!’; and Chef Mickey is always in sight from the monorail.

But there is a hidden gem neatly tucked away — The Wave…of American Flavors — and entering through the front door makes it easy to miss. We always arrive by boat from Disney’s Wilderness Lodge so we walk by it often. Well, we finally decided to stop ‘passing by’ and made reservations during our last visit.

Atmosphere

The first thing I saw was a video marquee highlighting the culinary options presented inside. To me this presentation is very much in keeping with the ‘contemporary’ theme of the resort. OK, now I know what they serve, so let’s head inside.

Video Marquee

The entrance is rather neat. First, it establishes the stainless steel theme I noticed throughout my meal, and the tunnel takes me to a different place — that of sustainable and locally-sourced ingredients.

Entrance to The Wave

As we approached the reception desk, I noticed the earth tones in keeping with the sustainable theme. Also, the wall partition presents the wave theme.

Reception Desk

We had nice wall art to look at while we waited for our table. A very contemporary rendition, in keeping with the resort.

Wall Art

Even the ceiling features carry the wave theme with contemporary light fixtures. It all works well together as the earth tones carry throughout the restaurant.

The Wave Themed Ceiling

A nice touch, and a very subtle one, is the wave embroidered on the linen napkin.

Themed Linen Napkin

Eats

After we sat down and perused the wine list, we decided on a bottle of Bonterra Chardonnay 2012. I enjoy a nice chardonnay and this wine fits the bill. It’s from Mendocino, one of California’s better known wine regions with predominant vineyard acreage in chardonnay.

Bonterra Chardonnay 2012

A very nice wine. An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest.

Although that description sounds very complex, it’s not. Bottom line for me is, does it have a nice flavor? And yes, this one does! Notice the stainless steel wine cooler.

A Nice Pour

After we ordered we were served bread and butter — Multi grain bread with ground flax seeds and butter with Hawaiian sea salt. (Notice the stainless steel bread bowl.) The bread was nice and fresh and the butter was just soft enough to spread easily and allowed the salt to mix in giving each bite a nice crunch. The ground flax seeds provided a visual balance to the sea salt atop the butter. Nicely done!

Bread and Butter

I always look for menu offerings that I haven’t had before. The Sustainable Fish Taco fit the bill. To me, it also fit the theme of the restaurant, sustainable and locally sourced. I’ll try that!

Sustainable Fish Taco Menu Item

Oooh! Very nicely plated with a stainless steel taco tray! The fish used were Snapper and Swordfish and fit nicely with the Apple-Jicama slaw and a mild white sauce drizzle, topped with micro greens.

The apples used were Pink Lady (a trademark and the variety is more correctly known as Cripps Pink). Cripps Pink apples are a cross between the Australian Lady Williams and the Golden Delicious. At any rate, this variety was new to me and had a very nice flavor and texture.

The slaw and sauce complemented the mildness of the fish and made for a nice bite. Providing a contrast in textures; the crunch of the apple and jicama worked well against the smoothness of the fish.

Sustainable Fish Taco Appetizer

Yuzu Gelato was served providing a palette cleanser and a nice finisher. Yuzu a citrus fruit, originates in East Asia and looks like a very small grapefruit. The yuzu’s flavor is tart, closely resembling that of a grapefruit with hints of mandarin orange. A very nice way to end an awesome appetizer!

OK, how can my entrée top my appetizer? A tough task indeed.

I settled on the [Read more…]