Today, we are excited to share details for the Culinary Demonstrations, Beverage Seminars, and Mix It! Make It! Celebrate It! Workshops that will take place during the 2017 Epcot Food and Wine Festival!
See links to the individual Culinary Demonstrations, Beverage Seminar, and Mix It! Make It! Celebrate It! Workshop Pages for all the details!
With not a minute to lose as you make all of your plans (WHEW!!!), we now have details on the low-cost demos, seminars, and workshops that are one of the hallmarks of the Festival.
I know you’re just as anxious as we are to see what’s new in 2017! (You can read our recent reviews of culinary demos here and here, a recent beverage seminar here, and a Mix It, Make It, Celebrate It! workshop here!)
Booking all of your favorites starts in just a few days — Thursday, July 20 for the general public, and Tuesday, July 18 for Annual Passholders, DVC Members, Golden Oak Residents, and Tables in Wonderland Members!
Culinary demos and beverage seminars represent great value when it comes to Festival events. They’re also a great way to learn in a fun, festive setting.
Click through to our Culinary and Beverage Seminars, Demonstrations, and Workshops page to see links to the Culinary and Beverage events.
The cost for all seminars and demos is $17 this year, and the events feature a wide range of talent from the culinary world. (Annual Passholders, DVC members, Golden Oak Residents, and Tables in Wonderland Members are eligible for $2 discounts on seminars and demonstrations held Monday through Thursday.)
Mix It, Make It, Celebrate It! Hands On Workshops will be $49. No discount is offered on the workshops at this time.
Look for celebrity chefs as well as star talent from throughout the Walt Disney World company — and beyond. Representatives from wineries and other beverage companies also make learning about wine and spirits a hands-on experience with tastings and demonstrations.
Shipyard Brewing Beer Flight During a Beverage Seminar
There will be many familiar names in 2017, so check the details to find out when notable local chefs like Kathleen Blake of The Rusty Spoon and James Petrakis of The Polite Pig as well as James Beard Award Winner Tony Mantuano take the stage! We’re excited to welcome back Maneet Chauhan and Keegan Gerhard as well!
With demos and seminars taking place daily during the Festival, you’re bound to find options that tempt your palate! [Read more…]
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