Happy Sunday, everyone! Here’s the latest food news from this week:
- Via Napoli reservations information is now available!
- The 2010 Epcot Food and Wine Festival Guide and Map are ready for perusal!
- Disney parks welcome a Meatball and Beer bar and a Crepes and Funnel Cake Sticks stand!
- Disneyland and Disney World 2011 Food and Wine Festival dates are available!
And thanks to Global Disney Pinvestigation for writing about our WDW Foodie Fest this week!
We’re starting this week’s Round-Up a little differently! I’m excited to showcase some pics of the upcoming restaurants in Epcot — La Hacienda de San Angel and Via Napoli!
Hoperatives has a great resource page on beers in Disney World, including varieties and prices and sorted by theme park and resort!
Craft Beer Restaurant Blog has a commentary about the beers on the menu for the 2010 Epcot Food & Wine Festival. Great read!
Mousesavers highlights some incredible deals from restaurant.com — we’re talking discounts on discounts for House of Blues and Swan & Dolphin restaurants! (Thanks to Studios Central for the FYI on restaurant.com!)
Main Street Gazette sampled and reviewed nearly every flavor of Wonderland Tea. Fantastic article!
The Disney Chick makes an old Food and Wine Festival favorite — Beef Bites with Chocolate and Red Wine Sauce!
The Disney Blog shares his review of the new meatball sliders and beer bar at Portobello in Disney World’s Downtown Disney.
Zannaland wonders which Disney candy fits your mood?
The Makin’ Memories Blog shows us Part I of her Tables in Wonderland Great Movie Ride dinner experience!
Studios Central moseys on over to Hoop Dee Doo Revue!
A Taste of Disney makes ‘Ohana Bread Pudding with Bananas Foster Sauce.
Eating (And Drinking) Around the World has a bone to pick with those bartender robots in the Space Mountain exit area!
Disney Parks Blog talks about one of my favorite desserts — Key Lime Pie!