National Pizza Day is coming up on Sunday, February 9th and we’re already planning out how we’re going to eat our weight in pizza.
And a perfect place to do just that is at Naples Ristorante e Bar in Downtown Disney.
Most people know that going to Walt Disney World is a BLAST! But most people also know that going to Walt Disney World is EXPENSIVE.
Between resort stays, park tickets, dining, and souvenirs — things can add up quick! Not that this stops us from going, of course. But it does keep us on our toes when it comes to finding discounts! Little savings here and there can also add up quick.
Here are 5 of our favorite Disney World Discount Secrets:
Hooray!! This weekend, we’re celebrating Epcot’s 35th Anniversary. But last fall, all eyes were on Magic Kingdom for the 45th Anniversary of Walt Disney World. The occasion was marked with dining discounts for Walt Disney World Annual Passholders.
These discounts were originally going to end this month. But the great news is that these Annual Passholder discounts have been extended through December 23, 2017!
As a reminder, here is the list of locations that will continue to offer this extended benefit of 20% off food and non-alcoholic beverages: [Read more…]
Heads up, Tables in Wonderland Members! Remember a couple weeks ago when it was announced that Annual Passholders and Disney Vacation Club Members would receive an increased discount at select Disney World restaurants?
Well, that good news now extends to you, too! According to wdwmagic.com, Tables in Wonderland members are now eligible for the same increased discount.
If you visit any of the locations listed below during the dinner meal timeframe BEFORE 6:30 pm or AFTER 8:30 pm, you will receive a 30% discount as opposed to the original 20% now through September 30, 2017! [Read more…]
Happy Sunday and happy October! We hope you’re having a wonderful weekend. Now it’s time to sit back and check out the latest in Disney food news.
Are you making plans to attend the 2016 Epcot Food and Wine Festival? You can see pictures of every single dish at the festival right here! And make sure you check out our Best of the Fest so you know what you absolutely must eat at this year’s Festival!
Don’t forget – you can still order our DFB Guide to the 2016 Epcot Food and Wine Festival for 30% off the cover price! Just use discount code Countdown at check-out to secure your savings!
We have a lot to share with you this week, so let’s jump right in…
Hi everyone! As summer vacations start revving up, we’re looking forward to sharing lots of news with you in the coming weeks as the dates for the Disney Food Blog’s WDW Foodie Fest and The 2011 Epcot Food and Wine Festival grow nearer.
Summer travelers, don’t forget to keep hydrated while touring the parks and seek out air-conditioning dining locations for rest breaks, snacks and meals!
Thanks to Jenn at Chip and Co for reviewing the DFB Guide to Walt Disney World Dining e-Book!
There are tips for saving money, where to find last minute reservations, and how to celebrate special occasions. In other words, this book has everything and even helps the most experienced Walt Disney World traveler figure out how to plan a trip around meals, or at least enjoy their eating experience while at the parks!
You can read her full review here.
Get your copy of the book here!
A Wedding Cake Blog
inspires our inner princesses with a Cinderella engagement cake — Kardashian style.
Eating (and Drinking) Around WDW is anticipating the 2011 Swan and Dolphin Food and Wine Classic! Check out what he’s signed up for here.
Main Street Gazette takes us to dinner at Tutto Italia.
DAPS Magic celebrated his birthday in Disneyland with a fantastic Muppets cake!
Everything Walt Disney World explains how to work those snack credits on the Disney Dining Plan!
Fruitnet reports that Chiquita Brands International has signed an exclusive deal with the Walt Disney Co. to bring their products into the parks, resorts, and cruise line.
Happy Sunday, everyone! Here’s the latest food news from this week:
And thanks to Global Disney Pinvestigation for writing about our WDW Foodie Fest this week!
We’re starting this week’s Round-Up a little differently! I’m excited to showcase some pics of the upcoming restaurants in Epcot — La Hacienda de San Angel and Via Napoli!
Hoperatives has a great resource page on beers in Disney World, including varieties and prices and sorted by theme park and resort!
Craft Beer Restaurant Blog has a commentary about the beers on the menu for the 2010 Epcot Food & Wine Festival. Great read!
Mousesavers highlights some incredible deals from restaurant.com — we’re talking discounts on discounts for House of Blues and Swan & Dolphin restaurants! (Thanks to Studios Central for the FYI on restaurant.com!)
Main Street Gazette sampled and reviewed nearly every flavor of Wonderland Tea. Fantastic article!
The Disney Chick makes an old Food and Wine Festival favorite — Beef Bites with Chocolate and Red Wine Sauce!
The Disney Blog shares his review of the new meatball sliders and beer bar at Portobello in Disney World’s Downtown Disney.
Zannaland wonders which Disney candy fits your mood?
The Makin’ Memories Blog shows us Part I of her Tables in Wonderland Great Movie Ride dinner experience!
Studios Central moseys on over to Hoop Dee Doo Revue!
A Taste of Disney makes ‘Ohana Bread Pudding with Bananas Foster Sauce.
Eating (And Drinking) Around the World has a bone to pick with those bartender robots in the Space Mountain exit area!
Disney Parks Blog talks about one of my favorite desserts — Key Lime Pie!