Welcome to the weekly round-up! You’ll see we have a different photo on the blog this week: it’s a painting by Disney animator Lorelay Bove being featured in an exhibit called Curiouser and Curiouser: Inspired by ‘Alice in Wonderland’ at Gallery Nucleus in Alhambra, CA. I absolutely love Bove’s art and thought there might be a few fans out there. If you happen to get to the exhibit, let me know how it is! Now…on to the round-up!
Firstly, I’d like to send a thanks to Jeannie Kim and Redbook Magazine for recommending The Disney Food Blog in a recent article about Walt Disney World planning.
Tables in Wonderland events for March are now available for booking!
The OC Register reports that Philippe Tosques comes from the Bellagio Hotel in Las Vegas to join the Napa Rose team as General Manager, replacing Michael Jordan.
Yesterland‘s Werner Weiss reviews Wally Boag: Clown Prince of Disneyland, highlighting one of The Golden Horseshoe Revue’s finest performers.
Samland’s Disney Adventures posts incredible historical information about and concept art of Disneyland’s Club 33.
AllEarsNet‘s Jack Spence brings us to the Yacht Club’s Crew’s Cup Lounge.
Progress City U.S.A. posts about a 1977 Gourmet Pantry cast-member-only sale on frozen meat. This is hilarious. Pls read.
Bluebonnets and Brownies developed a new Schoolbread cupcake based on the recipe for Epcot’s Norway pavilion’s famous pastry!
Etckt has shared a Disney Photo Challenge on flickr seeking out the most beautifully plated dishes (gorgeous!). Go join in and/or vote!
The Disney Chick is back with another great Boma recipe walk-through — Curry Butternut Soup.
Only WDWorld posts a review of Epcot’s Les Chefs de France.
Tim Maughan Books shares some Ponyo Cupcakes! (Thanks to Imaginerding for the link.)
Cooking With Mickey shares a review of Disneyland’s Goofy’s Kitchen.
Watch Me Eat heads to Pecos Bill Tall Tale Inn and Cafe.