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D23 Expo Foodie-centric Auction Lots

The D23 Expo Live Auction lots were announced yesterday, and there are a couple that I think you foodies will enjoy! Looking forward to hearing feedback from all of you Expo-ers!

Napa Rose Chef Andrew Sutton

Napa Rose Chef Andrew Sutton

LOT 13: Private Cooking Lesson & Dining Experience with Chef Andrew Sutton
(Bidder, plus eleven (11) guests)

“La piece de resistance! Join Executive Chef Andrew Sutton of the award-winning Napa Rose as he leads a hands-on cooking and learning experience in the show kitchen of the beautiful Napa Rose restaurant at Disney’s Grand Californian Hotel® & Spa. Then enjoy a quintessential dining experience recounting your
day’s cooking accomplishments.

Also included in this auction lot will be six (6) bottles of wine provided and signed by John Lasseter, Chief Creative Officer of Pixar and Disney Animation Studios and Principal Creative Advisor for Walt Disney Imagineering. John and his wife Nancy purchased an historic Sonoma Valley winery and vineyard property back in 2002; since then they and their family have lovingly transformed the property into a state-of-the-art, ecofriendly, family-run winery.

(Experience must be completed by February 28, 2010, and must take place on a Saturday morning. Participants must be at least 18 years of age. For your safety, closed-toe shoes and long pants are required.)

House of Blues LogoLOT 28: Progressive Dinner – Hotels of the Disneyland® Resort and Downtown Disney® District
(Bidder, plus five (5) Guests)

“Start off the night with cocktails and delicious appetizers at the famous House of Blues® Restaurant. Then let Catal’s executive chef and events team create a signature soup and salad duo plate featuring the freshest ingredients to please your palette.

catal logoHungry for more? Choose from a menu of flavorful offerings at our renowned Steakhouse 55 restaurant at the Disneyland® Hotel. Their succulent menu will leave your mouth watering!

steakhouse55 LogoThen take your taste buds on vacation…Jazz on over to Ralph Brennan’s Jazz Kitchen, a savvy representation of New Orleans’ dual legacies – food and music – served up in a whimsical setting depicting the charm, ambiance and hospitality of historic and contemporary New Orleans. Enjoy the view from our Jazz Balcony as our chef prepares an assortment of petit desserts artfully displayed for your indulgence. Sip on a Jazz Kitchen coffee or enjoy from our selection of after dinner drinks as our staff roll out our signature dessert, prepared table side just for you and your guests.Jazz Kitchen Logo

(Experience must be completed by February 28, 2010. Experience is not valid on the following dates: 9/19/09, 10/1/09, 10/2/09, 10/31/09, 11/26/09, 12/4/09 – 1/3/10. Participants must be 21 years of age in order to consume alcoholic beverages. Package can only be redeemed with Disney’s package and cannot be used separately.)

About The Auction…
Event Date: Saturday, September 12, 2009
Event Time: 7:00 PM
Event Location: Anaheim Convention Center – Anaheim, CA
Event Summary: Disney enthusiasts will have the opportunity to bid on unique Walt Disney Studio and Theme Park experiences, tours, artwork, props and more.

Ticket Sale Information:
Admission to the D23 Expo Live Auction is included in all D23 Expo tickets. There will be an additional “Auctioneers Package” fee required for guests who wish to participate (i.e. bid on items) in the auction. Tickets for the D23 Auctioneers Package are $40 each. With this pacakge, you will receive preferred floor seating, ONE (1) D23 Expo Live Auction Commemorative Catalog, ONE (1) D23 Expo Live Auction Paddle, and ONE (1) D23 Expo Live Auction Limited Edition Pin.

It does not look like this auction will benefit any charitable organization.

For more information on the auction and a link to other available auction lots at the D23 Expo, visit the D23 Auction 2009 web page.

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One Comment

  1. madoka says:

    The private cooking lesson with Chef Andrew Sutton will be amazing! This is basically a private version of the Napa Rose Cooking School offered during the DCA Food & Wine Festival. Considering the cooking school was $450 per person this year, I wonder how much this lot will auction for? As for the progressive dinner, I can’t say I’m all that enthused.

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