the disney food blog Rotating Header Image

Tables in Wonderland February Dining Events

Tables in Wonderland has sent information about some more incredible dining options for February 2010! I’ve posted images first, but printed info is right below the images! (You can click on the horizontal images for a larger version.)

Also, be sure to check out the other Valentine’s Day dining options in Disneyland and Disney World here.

Carnevale Menu and Info at Tutto Italia

Carnevale Menu and Info at Tutto Italia

Jiko

Valentine's Day Tables in Wonderland Dinner

Valentine's Day Tables in Wonderland Dinner

The Wave February Discovery Dinner

The Wave February Discovery Dinner

Carnevale di Venezia: Tutto Italia Ristorante at Epcot®
Join us February 8th – February 16th for The Carnevale di Venezia (Carnival of Venice) at Tutto Italia Ristorante! (NOTE: This event is open to all guest of the Epcot theme park, not just TIW members.)

Venice’s Carnival began in the 11th century, and the wearing of masks and costumes was well established by the early 1400′s. The practice of wearing masks for disguise reached its peak in the 18th century when Venetians of different social classes used Carnevale as an excuse to mix and mingle incognito.

At the Tutto Italia celebration, Guests will have the opportunity to see a special mask display inside the restaurant, and the waiters will be wearing their own. Feel free to bring your own too, or select a mask to purchase on location!

A special lunch and dinner menu will be available during the celebration. Guests can choose one of two pre-selected appetizers, entrees and desserts. A special performance by “Viva Venezia” will occur each evening 5pm – 8:45pm inside the restaurant. The musical trio, known as the “strolling musicians,” will serenade Guests with traditional Venetian music.

Lunch $19 per person, plus tax and gratuity
Dinner $29 per person, plus tax and gratuity

Tables in Wonderland members will benefit with their 20% discount on food and beverage. No substitutions on specialty menu offerings will be allowed, and reservations are highly recommended. Guests may call (407) WDW-DINE (939-3463).

The Lunch Menu: $19
Appetizers (Please Choose One):
Eggplant Parmigiana or Insalata di Rapa Caprino

Entrees (Please Choose One):
Angel Hair Pasta, Shrimp, Lemon Butter Sauce or Rolled Chicken Breast, Prosciutto, Spinach, Provolone

Dessert:
Mini Cannoli and Tiramisu

The Dinner Menu: $29
Appetizers (Please Choose One):
Insalata di Gamberi Grigliati or Affetati Misti e Bruschetta al Pomodoro

Entrees (Please Choose One):
Filetto di Pesce al “Melograno” or Petto di Pollo alla Parmigiana or Spezzatino di Vitello

Dessert:
Fritelle di Mele and Uvetta, Pinoli Fritters

Tables in Wonderland presents: Jiko Wine Dinner
Disney’s Animal Kingdom Lodge
Thursday February 11, 2010
Price: $160 per person, including tax and gratuity. This event is limited to 38 Guests.
Please check in between 6:20pm – 6:30pm in the back of Disney’s Animal Kingdom Lobby, left hand side.

Join Chef Brett Hill and his team in Jiko’s private dining room, the Cape Town Wine Room, as they present a very special dinner featuring modern African cuisine infused with the cultural influences of Europe, India and Asia. Chef Brett and a winery representative pair delectable dishes with first-rate wines while interacting with Guests throughout the evening. Also, join us in the Sunset Lounge at 6:30pm to enjoy some of our Passed Appetizers

Featured Wines:
Ataraxia Sauvignon Blanc
Radford Dale Chardonnay
Cederberg Bukkettraube
Paul Cluver Pinot Noir
Radford Dale Gravity
Fairvalley Pinotage
Jardin Mellifera Noble Late Harvest Riesling

Guest Speaker for this dinner will be Peter Clinton, President of Vinnovative Imports
Founded by ex-pat South African, Peter Clinton, the company is based in Charlotte, North Carolina. Peter had barely settled into his new life in the US when he began exploring career paths that would give him the opportunity to promote his native country. It was as a result of Peter’s fiercely proud nationalism and their shared appreciation of wine that he ventured into this business. Noticing the embarrassing selection of primarily export-only labels during a visit to the grocery store, and confirming this opinion by a random sampling of the available wines, Peter resolved to bring quality South African wines back into the US. Although wine has been made in South Africa’s Western Cape for over 350 years, re-introducing previously sanctioned wines here has been more akin to marketing a newly discovered region. The struggle continues.

Vinnovative Imports is the sole US importer and has exclusive distribution rights for each of the wineries represented in its portfolio.

These wineries have received national recognition through publications including: The Wine Advocate, Wine Spectator, International Wine Cellar, Wine & Spirits, Wine Enthusiast, New York Times, Wall Street Journal, and USA Today.

Reception: 6:30pm, Dinner: 7:00pm
Jiko Dress Code Guidelines: Casual Evening Attire

For reservations, please send an email to WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a first-come, first-serve basis. Your credit card will be taken over the phone once your reservation is confirmed. If you had previously sent an email with regards to this event, please send an email starting now to book the event.

Tables in Wonderland Special Event: Valentine’s Day Chocolate Dinner
Atlantic Dance Hall at Disney’s BoardWalk
Sunday, February 14, 2010, 6:00 – 8:00pm
Price: $160 per person, plus tax. Gratuity is included.
Dress Code: Casual Evening Attire
Event is limited to 190 guests.

Romance is in the air at Atlantic Dance Hall at Disney’s BoardWalk this Valentine’s Day. Enter a classic dance hall resplendent with polished gold railings, period marble tables, and a spacious and gleaming wooden dance floor. Overhead, sparkling lights twinkle throughout the ceiling, recalling the grand dance halls of the 1940s. You will be delighted with a plated dinner, in which all courses will have an element of chocolate.

Entertainment to include a Jazz Trio.

For reservations, please send an email to WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a first-come, first-serve basis. Your credit card will be taken over the phone once your reservation is confirmed. If you had previously sent an email with regards to this event, please send an email starting now to book the event.

Passed Hors d’oeuvres

Chilled Sliced Chocolate-Chili-Barbecue Duck Breast with Savory Slaw
Cocoa-dusted Medium Rare Tuna Tartare with Crispy Wonton
Roasted Vegetables with Spicy Hummus in a Chocolate Phyllo Cup
Beer, Wine, Specialty Drink

Plated Dinner
Seared Citrus Scallops on Baby Spinach with a Frangelico White Chocolate Beurre Blanc
OR
Mixed Field Green Salad with Sun-dried Berries, Pear Tomatoes, Poached Bosc Pears, and Endive with Cocoa-poppy Seed Dressing and Chocolate Shavings
OR
Herb-marinated Tenderloin of Beef on Creamy Cherry Risotto with Baby Vegetables and a Semisweet Chocolate-merlot Sauce

Dessert Trio
Chocolate Angel Food Cake with Berries Compote OR
Grand Marnier-infused Strawberry with Valrhona Fondue OR
Chocolate-infused Flan
Concha y Toro Marqués de Casa Concha Cabernet Sauvignon
Concha y Toro Marqués de Casa Concha Chardonnay

Tables in Wonderland presents: The Wave Discovery Dinner
Thursday February 25th, 2010
6:30pm Reception. 7:00pm Dinner
Location: The Wave, Meet at main podium. Disney’s Contemporary Resort.
Dress code: Casual Evening Attire
$92.00 per person, includes tax and gratuity

Reception
Appetizers paired with August Kesseler Sylvaner/Riesling, 2007, Rheingau, Germany

Salad
Myakka Heirloom Tomatoes, Fresh Mozzarella, Aged Balsamic Strawberries and Tiny Opal Basil
Marques de Caceres Rose, 2008, Rioja, Spain

Appetizer
Seared Sea Scallops with Cream Corn and Applewood Smoked Bacon
Tablas Creek ‘Cotes du Tablas’ Blanc (Viognier, Roussanne, Marsanne, and Grenache Blanc), 2008, Paso Robles, CA.

Entree
Duck and Lobster Two Ways –Duck Confit and Sliced Breast. Lobster Tagliatelle and Caribbean Spiny Lobster
Domaine Vincent Girardin ‘Emotion de Terroirs’ Burgundy (Pinot Noir), 2005, Meursault, France

Dessert Lott Farms Strawberry Charlotte with Strawberry infused Gelato, Chocolate Truffle Mousse, Strawberry Nectar, Balsamic Strawberry reduction.
Perrin et Fils Vinsobres (Syrah/Granache), 2007, Cotes du Rhone, France.

The Wave Discovery Dinners continue in February by celebrating our Central Florida Strawberry crop. Our Farmer/Chef dinner will feature Lott Farms located just west of Plant City, Florida. Mike and Sandy Lott started their farm in 1979 on rented land and purchased and built their family farm of 50 acres in 1983. They have lived on and farmed this land with their children and grandchildren since that date. Mike’s great strawberries are sold under the Classic label through C&D Produce Distributors.

Jim Killam is the North Florida Sales Manager for Vineyard Brands. He is the importer of all the wines that have been chosen to pair with the menu selections to be served this evening. Jim has been involved in the Food & Beverage Industry for over 30 years and has been a long-time friend and partner with the Walt Disney World Food & Beverage team. Jim is a Certified Sommelier by the Court of the Master Sommeliers.

For reservations, please send an email to WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a first-come, first-serve basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 50 Guests. If you had previously sent an email with regards to this event, please send an email starting now to book the event.

Other Posts You May Enjoy:

Leave a Reply

Current month ye@r day *