I am SO excited!! Dessert!!!
Here’s the final post in our series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. As many of you know, due to some keen suggestions from readers we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks & drinks, entrees (lunch & dinner), and desserts.
Today, we’re finallly taking a look at desserts! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ) to find out others’ experiences of the “Best Thing They Ever Ate” in Disney parks and resorts.
The following are the answers received from our readers about their favorite desserts! If your favorites aren’t here, please add them in the comments section below!
Yak and Yeti Cream Cheese and Pineapple Fried Won-tons: While I haven’t had the pleasure of trying these myself, you can bet Yak and Yeti is the first place I’m going when I arrive in September! (No kidding…it’s my first ADR…even before Liberty Tree Tavern lunch, and you guys KNOW how we feel about Liberty Tree Tavern lunch!)
Dole Whip: What better dessert than the Dole Whip!? This soft-serve loveliness won’t set your budget back that much — caloric OR financial! Better yet, you can get them in Disney World AND Disneyland!
Deep Fried Oreos: We can thank the legendary Chef TJ for these! Chef TJ spent a lot of time at Boma, and has since moved over to ‘Ohana (I’ve heard he’s moved to the Grand Floridian — can anyone confirm?), but he’s been known to create a plate full of delectable fried Oreos for many a Disney guest, myself included! Basically, these are simply Oreo cookies dipped in batter and fried so they’re warm and ooey-gooey inside. When we received ours one night many years ago at Boma, Chef TJ told us they were an old African recipe. Unfortunately, I don’t have a pic of these. If you’ve got one out there, send it along and we’ll post it!
Boma Zebra Domes: Nope, they’re not made of Zebra, I promise, but they do resemble the distinctive markings you see on these graceful African animals. Zebra domes are served at the Animal Kingdom Lodge’s Boma restaurant, and have been making a stir ever since their first appearance. With the main ingredient list including espresso, heavy cream, and Kahlua, you can see how decadent these taste and how addictive they are!
Hollywood Brown Derby Grapefruit Cake: A famous confection from Hollywood’s glamorous past, the grapefruit cake was invented at the original Hollywood Brown Derby and has been recreated in the most recent Hollywood Brown Derby restaurant at Disney World’s Hollywood Studios. The story behind the cake was that it was made to fulfill a request for a “healthy” dessert by one of Hollywood’s renowned gossip columnists; at the time, the grapefruit diet craze was at its peak! The cake, with its cream cheese frosting and grapefruit sauce, has elements of tangy, sweet, and bitter, so it’s definitely a flavor symphony!
Ghirardelli Gold Rush Sundae: This incredible ice cream sundae event can be found at Disney World’s Downtown Disney Ghirardelli shop. The sundae is made with vanilla ice cream, hot fudge, and melted peanut butter, and its topped with whipped cream, chopped almonds, and a cherry. If you like this, you’ll love the No Way Jose at Beaches and Cream — another confection created with melted peanut butter and hot fudge!
UPDATE: Please note that the Gold Rush Sundae is no longer being served at Ghirardelli’s as of March 2015.
‘Ohana Bananas Foster Bread Pudding: This gorgeous dessert is worth the price of the meal. It’s served at the Polynesian Resort’s ‘Ohana“>’Ohana restaurant and comes along with an all-you-can-eat price, which means you can keep asking for more (yay!). The dish begins with a moderately sweet bread pudding with a big scoop of vanilla ice cream on top, but the real magic begins when you pour the little jug of bananas foster caramel sauce over the top. Outstanding, and simply one of my favorite desserts in Disney World.
Le Cellier Maple Creme Brulee: I’m not sure we can have a Best Of list that Le Cellier doesn’t feature prominently in! This time, a reader favorite is the Maple Creme Brulee. This creamy, indulgent dessert has a hint of maple syrup — one of Canada’s specialty ingredients, of course — but the sweetness isn’t overwhelming at all. If you’re a creme brulee lover, please, please try this!
Boulangerie Patisserie Napoleon: Epcot’s Boulangerie Patisserie won our Bakery Throw Down, so of course it would get a mention from our readers in the Best Thing I Ever Ate series! These Napoleons are light, airy, and oh-so-decadent! But Napoleon pastry is mostly air…and whipped cream is mostly air…and all that air has to cut down on the actual calories, right?
Liberty Tree Tavern Ooey Gooey Toffee Cake: Another of my favorite desserts makes the cut! This fantabulous Liberty Tree Tavern concoction of vanilla cake, chocolate chips, caramel sauce, and ice cream seems like the easiest thing in the world, but the taste will have you craving more as soon as you walk out the door. It is an incredible dessert. I can’t say enough about this one. Easy, simple, but incredible.
Tutto Italia Profiteroles: If you put ice cream into pastry and cover it with chocolate sauce, I’m pretty much a happy AJ, and apparently I have a few fellow profiterole fans out there! These Tutto Italia specialties have an incredible taste and texture — the melting ice cream slowly seeps into the pastry, and when you scoop it all up with the chocolate it’s just amazing. They have a similar item on the menu at Les Chefs de France. Both dishes are highly recommended.
Artist Point Berry Cobbler: This dessert has had several incarnations as the different chefs move in and out of the kitchen at Wilderness Lodge’s Artist Point, but almost every version has been a hit with guests. A very simple dish, the dessert usually consists of a heavy, cakey blueberry cobbler covered with seasonal berries like blueberries, raspberries, and blackberries and garnished with huckleberry ice cream. To read more and see my very own homemade version of the cobbler, check out this guest post I did over at Cookie Madness.net.
Sunshine Seasons Strawberry Shortcake: Since I started writing the Disney Food Blog I haven’t stopped hearing about this Strawberry Shortcake at Sunshine Seasons in Epcot’s The Land pavilion! I’ve never tried it, but I can’t wait to dig into what looks like an incredible dessert/snack/breakfast…
Now, this is by no means an exhaustive list of the delicious desserts available in Disney restaurants and counter-service spots — it’s just a snap-shot list from a few of our readers! If you didn’t get a chance to chime in with your favorite, please add to the list in our comments section below! Have you had a not-to-be-missed dessert in Disney? Let us know your “Best Thing I Ever Ate in Disney!”
For other posts in this series, check out these links:
The Five Best Things I Ate in Disneyland
The Best Thing I Ever Ate at Disney!: Breakfast
The Best Thing I Ever Ate at Disney!: Appetizers and Side Dishes
The Best Thing I Ever Ate at Disney!: Snacks & Drinks
The Best Thing I Ever Ate at Disney!: Entrees