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Disney Food Post Round-Up: February 26, 2012

We’re oh-so-jealous of our readers who will be attending “One More Disney Day”! It looks as if you’ll have some really unique dining options! Check out the news below for the info! :-)

Also, sounds like some great news is on the horizon for bakery fans!

Disney Food News

We’re overwhelmed with Disney news this week, so be expecting some news posts soon! Here’s the latest…

For more yummy food news, stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

The DFB Mini-Guide to Epcot Snacks e-Book is Now Available!

The DFB Mini-Guide to Epcot Snacks e-Book is the fourth in our Disney Food Blog mini-guide series, created to supplement our Disney Food Blog Guide to Walt Disney World Dining e-Book.

Here you’ll find in-depth information, HUGE color photos, and first-hand reviews about classic and new-to-you Epcot snacks — in great detail!

The DFB Mini-Guide to Epcot Snacks is an instantly downloadable PDF guide with over 180 pages of information and advice on over 150 delicious snacks that you can savor in Disney World’s Epcot.

Get your copy for $2 off today by using code EPCOT at the check out!

On to the Round-Up

Walt Disney World for Grown Ups celebrates Mardi Gras by highlighting the Mardi Grogs Pool Bar at Disney’s Port Orleans French Quarter resort.

Make the Magic goes back in time to the Stargate Restaurant in Epcot’s Future World.

Main Street Gazette stops by Sunshine Seasons in Epcot for a Guava Cream Cheese Cupcake.

AllEars.Net‘s Jack Spence tours Epcot’s China Pavilion.

Eating (and Drinking) Around the World reviews numerous culinary delights around WDW.

All’s Fare Food Blog takes us on a tour of the Animal Kingdom Lodge’s food court, The Mara.

Disney by Mark dines at Steakhouse 55 in Disneyland.

Disney Parks Blog highlights treats and restaurants available on Disneyland’s Main Street.

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