I had a great meal at Portobello Trattoria in Disney World’s Downtown Disney yesterday, and heard about a yummy new app that will be available for the “next seven days” in celebration of national noodle month: Mushroom Ravioli in a Parmesan Cream Sauce.
I even snagged a dish to try so that I could review it for the blog! (I promise I don’t usually order three appetizers — just an FYI for when you see the review of this lunch in a few weeks!)
The fresh ravioli will be an appetizer portion (which was four large raviolis), and is stuffed with chunks of Portobello, Cremini, and Shiitake mushrooms. The whole thing is covered in an uber-rich, thick Parmesan cream sauce and topped with fried mushrooms!
The ravioli tastes fresh and light, and the chunks of mushroom are large enough that you get a good mushroom feel and flavor.
The dish ceases to be “light” when you add that decadent cream sauce, but that’s why an appetizer portion is just perfect!
If you’re in the Orlando area in the next week, definitely make a detour to Portobello to try it! (Sit at the brand new outdoor, water-side patio — the weather’s supposed to stay beautiful this week!)
By the way, here’s a tip: Lunch at Downtown Disney is often a great way to get into restaurants that are booked up for dinner as most guests are in the main theme parks during the day!
Have you been to Portobello? Let us know your favorite dishes there so we can try ’em next time!