A Collection of Awesome Stuff

Two of my favorite people sent me some very cool things recently, and I wanted to share them with you on this “freeform Saturday” post.

First of all, a beautiful food pic from James Chapman. This is Le Cellier‘s sausage and corn polenta appetizer, which is out of this world delicious. It’s just too pretty not to give it the spotlight. Thanks for Mickey-fying the plates, James — how did you know that Le Cellier’s butter balls are my favorite part of the meal?

Le Cellier Sausage and Corn Polenta Appetizer

Le Cellier Sausage and Corn Polenta Appetizer

And secondly, I wanted to share with you some “random observations” from Jeff Kocan‘s recent trip. They’re too witty not to print as-is:

Just random observations that I meant to bring up: [Read more…]

“You Won’t Believe This!” Snack — Butterfinger Cupcake

UPDATE!: See our 2012 re-review of this iconic cupcake here!

Guys, you know how much I love food. And you know by now that I can pack away some serious meals. But I think I’ve finally found a snack in Disney World that I wasn’t able to conquer. In fact, I bought it simply because I wasn’t sure it was even real!

A few months ago, someone posted a photo of a “butterfinger muffin” on the forum at WDWforGrownups.com. The photo looked like the “muffin” was a chocolate cupcake covered in icing, then dipped in chocolate and topped off with butterfinger crumbs. Being a HUGE frosting fan, I couldn’t wait to find out more about this thing. So we headed over to Starring Rolls bakery one early morning last week…

Starring Rolls Cafe

…and, sure enough, I find this:

Cupcake and Butterfinger Muffin

Cupcake and Butterfinger Muffin

So, guiltily, I buy one. In the name of research, of course. I head outside, fully aware that this thing is simply monstrous, and grab a couple of forks and knives. (There’s no way one little plastic utensil is going to suffice for this thing.) And I cut into the mountain of toppings on the cupcake.

Butterfinger Muffin

Butterfinger Muffin

First Incision

First Incision

The frosting is magnificent, as we knew it would be. There’s nothing like a bunch of lard and sugar to start your day right, I always say. From there, I decided to cut the thing in half, just to get a good cross-section for those of you who might be curious, but unwilling to actually dig in yourselves:

Butterfinger Muffin Bisected

Butterfinger Muffin Bisected

And what did I find?!? Chocolate Frosting! Chocolate Frosting in the middle of the cupcake! Oh my heavens! I’m pretty sure I died and went to heaven. Whoever invented this cupcake/muffin took all of my guilty pleasures and wrapped them into one ginormous mountain of happiness.

A Yummy Chocolate Frosting-y Center

A Yummy Chocolate Frosting-y Center

Now, my friends, we had lunch reservations in a few hours, so I wasn’t able to finish off this muffin. In fact, I barely made a dent. But it feels good and right to know that the Butterfinger Muffin is there — waiting for me with all of its chocolate-y and frosting-topped goodness — when I need it.

Let me know if you try it — and if you are able to eat the whole thing!