Disney Food Post Round-Up: April 28, 2013

Another awesome trip to Disney World this week!

Mike and Sully on Spaceship Earth!

The highlights included getting to see Mike Wozowski and Sully announce the upcoming 24-hour Disney Day on May 24th…from Spaceship Earth! You can check out my video of the whole #Disney24 Monsters University 24-hour day announcement here!

But we’ve got LOTS more news where that came from. Like new goodies at the Boardwalk Bakery and in Disneyland, wine dinners, and more.

Disney Food News

Let’s take a look at a few of the big news items this week…

And there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board.

Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Michelle B. shared her first visit to Club 33 in Disneyland — “We had such an amazing time!! The dessert buffet (and all the other food) was fantastic! The s’mores dessert and Mickey macaroons were my favorite!”

Anniversary Lunch at Club 33!

Happy Anniversary, Michelle!

Katie S. sent in this gem from Joy of Tea. “It is a mango green tea slush from the Joy of Tea booth in the China pavilion at Epcot. It has a tangy sweet flavor but it is not very overpowering. It is super refreshing and perfect for hot Florida days. It is a must get every time I set foot in Epcot!”

Mango Green Tea Slush!

Thanks for sharing!

Bundle Up for Savings…

If you’re headed to Disney World this year, this set of guidebooks is a must-have! Get more great Disney Dining information and photos for an even lower price.

Our best-selling DFB Guide + Snacks e-Book Bundle includes Three Great e-Books for over 30% Off!

With our popular DFB Guide + Snacks Bundle, you’ll get our:

  • 400-page DFB Guide to Walt Disney World Dining, 2013 Edition, our
  • DFB Guide to Magic Kingdom Snacks, AND our
  • DFB Guide to Epcot Snacks

All for a significant discount! Learn more about the DFB Guide + Snacks Bundle here!

And don’t forget — with a 30-day money-back guarantee, there’s no risk in trying them out!

Enjoy "Be Our Guest" Dinnerware at home!

On to the Round-Up

Mickey Fix tempts us with Be Our Guest Dessert Plates now available!

Kevin Kidney features his new mugs, designed for the Tiki Room Anniversary!

Walt Disney World for Grown-Ups visits character meals at Walt Disney World!

Gorillas Don’t Blog finds vintage Disney bottle caps!

AllEars shares a new Hidden Mickey at Karamell-Küche in Epcot — courtesy of Steve Barrett!

Daily News Los Angeles dines at Carthay Circle Restaurant in Disney California Adventure!

Running at Disney highlights Landscape of Flavors at Art of Animation Resort.

Main Street Gazette sips an African Starr Mojito at the Animal Kingdom Lodge’s Sanaa.

News! Jiko Wine Dinners in May at Disney’s Animal Kingdom Lodge

If you’re a fan of Jiko – The Cooking Place AND wine, plan to attend a wine dinner this May! These exclusive dinners come around rarely, since Jiko actually arranges for winemakers to come directly from South Africa to present to guests.

On May 4th, Jiko will present a South African Winemakers Tour. And The Wines of Warwick Estates will be presented on May 16, 2013.

South African Winemakers Tour

Who: Abrie Beeslar, Kanonkop; Peter De Wet, Excelsior; Gavin Slabbert, Raats Family Wines
When: Saturday, May 4th; 6:00pm
Reception Location: Arusha Terrace

Reception Menu:
Spinach and Mushroom Dumpling, Paneer Cheese, and Harissa Sauce
Fire Roasted Corn Cake with Applewood Smoked Bacon
Braised Beef Short Rib, Cracked Pappadom, and Peppadew-Cucumber Raita
Excelsior Chardonnay, Robertson

South African Wine at Jiko

First Course
Grilled Moroccan Spiced Quail, Chickpea Puree, and Wilted Greens
Side By Side Chenin Blanc Tasting
Raats Original Chenin Blanc, Coastal Region
Raats Chenin Blanc, Coastal Region

Second Course
Tunisian Olive Oil Poached Butterfish, Chorizo Bobotie, and Crispy Okra
Side By Side Chenin Blanc Tasting
Raats Original Chenin Blanc, Coastal Region
Raats Chenin Blanc, Coastal Region

Salad
Watermelon and Tomato Salad, Sherry Vinaigrette
Kanonkop Kadette, Stellenbosch

Entrée
Ostrich, Herb Pasta, and Spring Vegetable Medley
Kanonkop Pinotage, Stellenbosch

Dessert
Chocolate Chile Molten Cake and Drunken Cherries
Excelsior Cabernet Sauvignon, Robertson

Wines of Warwick Estates

When: Thursday, May 16, 2013; 6:00pm
Reception Location: Sunset Lounge

Reception Menu:
Braised Curried Tomatoes, Toasted Millet Bunny Chow, and Gooseberry Marmalade
Rooibos Honey Smoked Quail, Compressed Orange, and Sweet Potato
Cinnamon-Dashi Oysters and Chili Pearls [Read more…]

News! Jiko Wine Dinner August 16, 2012, at Disney’s Animal Kingdom Lodge

The Animal Kingdom Lodge’s Jiko has announced a Wine Dinner for August 16th!

Partnering with Cape Classics, the premier importer of South African wines, 6 courses of delicious creations from our Chefs will be paired with excellent wines for an unforgettable evening.

Time: 6pm
Reservations: Email Victoria.j.thompson@Disney.com to reserve your spot!

Let’s check out the menu!

Reception

Butter-poached South African Lobster Tail Lobster Bisque, Imoya, and Saffron Cream
Buffalo Samosas Potato, Sweet Corn, and [Read more…]

Tables in Wonderland April and May Events Announced

Here’s the most recent round of Tables in Wonderland events! Thanks to Cookie Wright for reminding me to check my email this month! ;-) (Click here for more information about Disney World’s Tables in Wonderland program.)

Tables in Wonderland The Wave April 2010
Tables in Wonderland Presents: The Wave… of American Flavors Discovery Dinner
*Thursday, April 15, 2010 6:30 p.m. Reception. 7 p.m.
*Dinner Location: The Wave… of American Flavors at Disney’s Contemporary Resort
(Please meet at restaurant’s main podium)
*Dress is Casual Evening Attire
*$92 per person, includes tax and gratuity
*Click image for menu description and specifics

The Wave… of American Flavors is proud to partner with Fresh from Florida spokesperson, David Fennesey, in presenting an array of great seafood from Florida’s coastal waters. David represents Central Seafood and will host the dinner with Chef Frank Brough and Area Manager Stephen Shepherd. David, who [Read more…]

Tables in Wonderland February Dining Events

Tables in Wonderland has sent information about some more incredible dining options for February 2010! I’ve posted images first, but printed info is right below the images! (You can click on the horizontal images for a larger version.)

Also, be sure to check out the other Valentine’s Day dining options in Disneyland and Disney World here. [Read more…]

New Tables in Wonderland Dinners Announced

Tables in Wonderland has announced four members-only dinners happening in January and February 2010. To attend the dinners, you must be either a Florida resident or an Annual Passholder at Walt Disney World, and have a valid Tables in Wonderland membership.

January
1/15/10: The Great Movie Ride Dinner at Disney’s Hollywood Studios
Um…can I say COOL!? You get to have dinner inside the ride, as in reception in the Gangster Scene, plated dinner in the Western Scene, and dessert in the Land of Oz. No kidding.

$155 per person, 7:30-9:30pm. Send an email to WDW.Tables.In.Wonderland@disney.com with your name, phone number, home address, number of people in your party, and your interest to book. Members will be notified on a first-come first-served basis.

Click for larger version:
GreatMovieRideTIW

1/20/10: The Wave’s Discovery Dinner at Disney’s Contemporary Resort
This month, the dinner features [Read more…]