It’s 5 o’clock somewhere, and we’ve got a delicious Epcot Food and Wine Festival cocktail recipe for you today!
The Dragon Berry Colada from the Festival’s Caribbean Booth has long been a fan favorite, and it’s super easy to make!
I’m pretty sure this is the perfect addition to your football-watching parties this weekend (or maybe you can whip one up for your early internet Holiday shopping expeditions!)…
Frozen Dragon Berry Colada
2 ounces Bacardi Dragon Berry Rum
2 ounces strawberry puree
3 ounces [Read more…]