It’s been a busy week, everyone! Just in case you missed them, here are a couple of headlines from the Disney Food Blog in the past few days: highlights from the Dinner:Impossible visit to Walt Disney World last week, and the options for foodies at the upcoming Epcot Flower and Garden Festival.
Also, check out Touring Plans for an analysis I did on whether Disney’s Hollywood Studios’ restaurants are a good value.
Scott Joseph’s Orlando Restaurant Guide reports that the preliminary list for the James Beard Award in the Best Chef Category includes Victoria and Albert’s Chef Scott Hunnel.
Orlando United shares some photos of WDW’s Crystal Palace with the refurb walls down.
DLRP Today reports that Disneyland Resort Paris’ Pizza Planet will become a Buzz Lightyear Buffet.
The Disney Chick takes you through the creation of one of my favorite Disney World desserts, Liberty Tree Tavern’s Ooey Gooey Toffee Cake.
DisneyShawn gives a peek into the imagineering of Mrs. Potts’ Cupboard and the Friar’s Nook in WDW’s Magic Kingdom.
Disney Parks Blog shares a dessert recipe from the Saratoga Springs’ Turf Club Restaurant.
AllEarsNet has a gorgeous photo-blog from Nine Dragons Restaurant in Epcot’s China.
Main Street Gazette writes about the Yakitori House in Epcot’s Japan.
DisUnplugged brings us to the Troubadour Tavern in Disneyland.
The Daily Disney from Orlando Sentinel shares a Coconut Curried Chicken Stew recipe from Boma at WDW’s Animal Kingdom Lodge.
Have a great week!
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RE: sometimes feeling, when you’re eating at Mama Melrose’s, like you’re at a “bad Olive Garden”–isn’t that kind of redundant? 😉
Hey, now! You can’t beat that Tour of Italy, Jeff! Can’t beat it with a stick! 😉
I would like to point out The Daily Disney Recipe calls for “curry” spice and curry is a term used for sauce or gravy not a spice.
I cook & eat Indian food several times a week and that is a common misconception.