Here’s the most recent round of Tables in Wonderland events! Thanks to Cookie Wright for reminding me to check my email this month! 😉 (Click here for more information about Disney World’s Tables in Wonderland program.)

Tables in Wonderland Presents: The Wave… of American Flavors Discovery Dinner
*Thursday, April 15, 2010 6:30 p.m. Reception. 7 p.m.
*Dinner Location: The Wave… of American Flavors at Disney’s Contemporary Resort
(Please meet at restaurant’s main podium)
*Dress is Casual Evening Attire
*$92 per person, includes tax and gratuity
*Click image for menu description and specifics

The Wave… of American Flavors is proud to partner with Fresh from Florida spokesperson, David Fennesey, in presenting an array of great seafood from Florida’s coastal waters. David represents Central Seafood and will host the dinner with Chef Frank Brough and Area Manager Stephen Shepherd. David, who has 40 years of seafood experience, is a graduate of New York University, an Air Force veteran, and a former Regional Director for National Fisheries Institute. David has served on President Gerald Ford’s committee on implementing a 200-mile limitation of American coastal waters. He is also liaison to the Mexican Government on developing a commercial fishery out of the Sea of Cortez, Mexico, a current member of Monterey Bay Aquarium, and President of SBI/Fresh from Florida.

For reservations, e-mail [email protected] with thefollowing information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 50 Guests.

Tables in Wonderland presents: Jiko-The Cooking Place Wine Dinner
*Thursday, May 6, 2010
*Please check in between 6:20 – 6:30 p.m. in the back of Disney’s Animal Kingdom Lodge Lobby, left hand side.
*Reception 6:30 p.m., Dinner 7 p.m.
*Price: $160 per person, including tax and gratuity
*Dress is Casual Evening Attire
*Click image for description and specifics

Avontuur Estate, home of fine wines and fast horses, nestles against the Helderberg between Stellenbosch and Somerset West. The host for the evening will be Avontuur Winery General Manager, Pippa Mickleburgh. Pippa has been with the Avontuur farm for nearly 20 years and handles both the winery and thoroughbred stud farm side of the business. The wines for this dinner will include: Avontuur Minelli Pinot Noir Avontuur Vintner’s Red Blend Bouchard Finlayson Croc’s Lair Chardonnay Hartenberg Eleanor Chardonnay Avontuur Shiraz Avontuur Pinotage Avontuur Baccarat

For reservations, email [email protected] with the following information: your interest to book, your name, daytimephone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Yourcredit card will be taken over the phone once your reservation is confirmed. The event will be limited to 36 Guests.

REMINDER: Don’t forget to book your Garden Town Breakfast reservations! Details are available by clicking the image below:

TRENDING NOW