With the debut of new menus at some of our favorite Disney restaurants, the start of Mickey’s Not-So-Scary Halloween Party, and even more details about the Epcot Food and Wine Festival, the news has been filled with yummy eats and treats!
Leave us a comment below with your thoughts on the latest news!
Disney Food News
Alrighty! Let’s dig into these new menus and updates, shall we??
- Disney’s Beach Club Resort features a new menu at Beaches and Cream!
- Whispering Canyon Cafe also has menu changes for breakfast, lunch, and dinner!
- Argentina, Ireland, and New Zealand seem to have NEW or updated construction in their Epcot Food and Wine Festival Booths this year! Don’t forget to check out our Epcot Food and Wine Festival Index for all the latest news!
- Check out the Map for the 2012 Mickey’s Not So Scary Halloween Party, and learn about options for special diet treat exchange!
- Grand Floridian chefs have introduced new menu items at the Beach Pool Bar in Walt Disney World!
We’ve got more food news (including restaurant closure updates, Chase Lounge for Disney Visa cardholders at Food and Wine Festival, Disneyland and Disney World serving Frank & Weenies and Franken-Fusion Lemonade, and LOTS more) on our Disney Food News Pin Board!
Disney Food Blog “Focus on Epcot” Sale!
The 2012 Epcot Food and Wine Festival starts on FRIDAY, and this coming weekend is also a special celebration for one of our favorite parks — Epcot! So we’re counting down to the 2012 Epcot Food and Wine Festival with fabulous savings on our Epcot eBooks!
This Festival bundle packs together our DFB Mini-Guide to the 2012 Epcot Food & Wine Festival AND the The DFB Mini-Guide to Epcot Snacks for $3 off using code THIRTY.
In addition, we are offering a discount on the DFB Mini-Guide to the 2012 Epcot Food and Wine Festival — use code COUNTDOWN to get $3 off this week! Time to get planning if you’re headed to the Festival!
Wondering if the books are any good? Check out our latest reviews!
We’d like to thank Adventures By Daddy for the glowing review – “Like the Epcot International Food and Wine Festival itself, AJ Wolfe’s e-book is comprehensive, but presented in an easy, “digestible” way. The e-book has a gorgeous compendium of photos, and is a great way to experience and relive the festival once you return.”
In addition, we appreciate the positive review given by Running At Disney. “Last year I got the DFB Mini-Guide to the 2012 Epcot International Food & Wine Festival e-Book and it was a life saver! The book features a full, daily schedule of events for each day of the 46-day festival. This level of detail, organized by day, can’t be found anywhere else online or in print.”
On to the Round-Up
Walt Disney World for Grown Ups
looks at the benefits of a Tables in Wonderland membership for restaurant savings.
AKL Resort has information about Sundown Mingles for Disney Vacation Club members at the Animal Kingdom Lodge.
Daveland shows us Walt’s apartment including his mini-kitchenette.
Main Street Gazette shows us the vintage concept for the never-built Scandinavia pavilion in Epcot which would have included a smorgasbord restaurant and sidewalk bakery.
Eating and Drinking Around the World finds a Perry the Platypus sugar cookie pop in Epcot!
The Walt Disney World Restaurant Tour visits the 50’s Prime Time Cafe at Disney’s Hollywood studios.
Disney Parks Blog celebrates Oktoberfest at the Biergarten with an interview with the Epcot musicians.