The Food & Wine Festival will start on July 15th, 2021 and last ALL the way through November 20th, 2021. Earlier today, we shared a look at the NEW Corkcicle that will be available during the Festival, and a list of all of the new booths that guests will get to enjoy this year. Now we want to put a special focus on some booths that will be at the Festival this year, but they’ll be a bit late to the party.
We’re back at Walt Disney World’s EPCOT today stuffing ourselves silly with all the 2020 Food and Wine Festival offerings we can fit in our mouths as the Taste of EPCOT International Food and Wine Festival has made its official debut on the same day as the park itself has started to welcome guests again!
Now that we know Epcot’s Food and Wine Festival will be returning (in a modified and slightly smaller [but LONGER!] form), we’re looking forward to seeing which food booths will be returning!
Disney has told us a Taste of EPCOT International Food & Wine Festival will feature 20 signature global marketplaces and will “continue into the fall” making it Epcot’s longest festival of ALL TIME! But with only 20 slots to fill, some of our favorite food booths won’t be coming back this year!
We’ve successfully made it through the FIRST DAY of the 2019 Epcot Food and Wine Festival!
From now through November 23rd, the Festival will offer a variety of culinary events around Walt Disney World’s Epcot. Of course, the bites and sips from the Food Booths are a festival highlight. Not sure what items to sample? Here are our Best of the Fest recommendations!
If you’re planning a visit to this year’s Festival, then you’ll want to start putting together your MUST EAT list… and that’s where we come in! The DFB Team taste-tested every item at the Festival to show you the items you can’t miss!
Be sure to click over to our Marketplace Booth Page to see pictures of every single dish at the Festival. Just click through the links for each booth to see pictures of all your favorite dishes, along with every single new one for 2019!
Are you ready? Because it’s time to DIG in!
Warm Raclette Swiss Cheese at The Alps
Let’s start with warm cheese at The Alps! This one is an AJ favorite!! You guys know that I lived in Switzerland for a year, and raclette (melty raclette cheese poured over bread, boiled potatoes, gherkins, and other goodies) as a staple.
And Disney’s actually done a great job with it here! The half-wheel of raclette is melted right in the booth, and shaved off beautifully onto the veggies and bread. Pungent and delicious, this one is a must-do for my cheese-fans out there.
Spanish-style Paella with Botifarra and Roasted Chicken at Spain
is serving a Spanish-style Paella with Botifarra and Roasted Chicken with a little bit of heat! Flavorful and cooked to perfection!!
If you’re looking for a larger portion, this is a great buy.
Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt at Islands of the Caribbean
For Islands of the Caribbean, Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt is a stand-out!
While this dish hasn’t wowed us in previous years, this time around the chicken is cooked on an outdoor grill! You WILL taste the difference. It was a DFB team favorite!
Citrus Sunrise and Chai-Quila at Joffrey’s
For a refreshing beverage, stop by Joffrey’s for a Citrus Sunshine in Canada. Opt for this drink over the Aulani Sunrise at Hawai’i.
At the Odyssey cart by Joffrey’s, we like the Chai-quila.
Roasted Lamb Chop and Deconstructed Pavlova at Australia
At Australia, the Roasted Lamb Chop had great flavors. It’s a twist on the lamb chops of the past at this booth and we loved the update.
For a not-too-sweet dessert, one member of the DFB team really enjoyed the lightness of this option.
Spicy Hummus Fries and New York Strip Steak Green Shermoula Flatbread at Morocco
The Spicy Hummus Fries at Morocco were delicious, as always, even with the sauce update — we needed more sauce, though!
The flatbread (it was a taco) had a really good kick to it!
Maple Bourbon Boursin Cheesecake AND Blueberry Wine at The Cheese Studio
Let’s look at two returning favorites. First, The Cheese Studio is worth a visit for the Maple Bourbon Boursin Cheesecake.
This creamy, decadent treat is made better-than-your-usual-cheesecake (and that’s saying something!!) thanks to that hint of bourbon in the caramel sauce.
BUT, the Sparkling Blueberry Wine by Florida Orange Groves Winery wowed us again! [Read more…]
is a fabulous opportunity to eat lots of great food and to drink lots of great drinks. And while we know we’ll be putting some of our returning favorites on our must-eat list — we also make a second list: New Stuff We Can’t Wait to Try! (Yeah, we’re all about lists here at DFB!)
And this is that list — including a few items we got the chance to sample recently!
Guinness Baileys Shake – Ireland
The new Guinness Bailey’s Shake from the Ireland booth got us all kinds of excited when we saw it on the menu! We were expecting a frozen, creamy drink with a powerful hit of Guinness and Baileys — and that’s just what we got when we tried it during a preview! PLUS it comes with the glass! We can’t wait to try it again!
The Shimmering Sips Mimosa Bar is brand new this year, and the offerings sound incredible! Mimosas include varieties like the Tropical Mimosa and the Madras Mimosa (which we have tried!), and there’s a tasty-sounding, kid-friendly drink called Frozen Apple Pie!
But aside from those intriguing drinks, the Mimosa Bar is also serving up pastries like an Almond Croissant and a Cheese Danish with Sweet Icing! One of each, please! [Read more…]
The 2017 Epcot Food and Wine Festival starts this week and we’re SO excited!
This year’s Epcot Food and Wine Festival features 35 Marketplace Booths in honor of Epcot’s 35th anniversary!
We’re welcoming India back to the Epcot Food and Wine Festival this year! The booth originally appeared in 2009 and we’re excited to have it return this year!
- Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF)
- Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
- Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse
- Sula Chenin Blanc, Nashik
- Sula Shiraz, Nashik
- Kingfisher Lager
- Mango Lassi (Non-Alcoholic)
If you were following along during our #RaglanRoadTrip coverage, then you know that I recently returned from spending four days in Ireland with the winners of the Raglan Road Master Chef Contest as well as Chef Kevin Dundon.
The winners will all contribute a dish to the Raglan Road 10th Anniversary Celebration October! I wanted to get to know our winners a little better, so I asked each of them three simple questions:
What gave you a desire to work with Raglan Road?
What was your first experience with Raglan Road like?
As a home cook, what’s your biggest cooking takeaway from this experience?
Here’s what they had to share with me.
Aaron Von Swearingen
had long been a fan of cooking — and Raglan Road. It’s been a favorite spot of his for nearly as long as it’s been around, and he and his family often choose to go there for special occasions.
But recently, his passion had taken a different turn: recipe development. So when Aaron heard about the Master Chef contest, he thought the challenge to come up with a three-course meal would be a terrific way to test his new found interest.
And clearly, he rose to the occasion. Following his successful bid to become a Master Chef finalist, Aaron headed to — where else? — Raglan Road to celebrate!
His time in Ireland was, as with other members of the group, transformative. Aaron says that, more than anything, he’s leaving with a clear vision that a simple approach is the best one; focus on simple, great, pure ingredients, and be creative and thoughtful in your presentation. “To know those things, going home, is very freeing,” he summed up.
Like Aaron, Colleen Kerney has a young family and lives in Central Florida. But her motivation for entering the contest was a little different.
Colleen had been in the process of planning a family trip to Ireland, and had even considered leaving at the same time as the contest was planned for. But budgetary constraints led her to reconsider the timing, and she and her family began to earnestly save for a trip some time in the future.
One day recently, she was flipping through a local Central Florida publication when she came across this headline: “Kevin Dundon wants to send YOU to Ireland.” Well. That sounded pretty good to her. And we can say that the rest is history.
Interestingly enough, Colleen hadn’t ever actually dined at Raglan Road, although she was familiar with Chef Kevin because of his cooking show, which airs on PBS. However, she and her extended family celebrated her winning the contest by booking brunch at the Irish Pub.
While she enjoyed her time in Ireland immensely and definitely plans to return for that promised family visit in the near future, she also had some fun takeaways from the experience. First and foremost? “Butter makes [Read more…]
We are a couple days back from the Raglan Road Master Chef Class in Ireland! And after recovering a bit from the go-go-go pace and jet lag, I’d like to share with you a few more glimpses into my time there.
Today, we step into the kitchen to get behind-the-scenes insight into how Chef Kevin Dundon and his team create the recipes that we enjoy on Raglan Road’s menu and during special functions.
Creating the Recipes
If you followed along during our coverage of the #RaglanRoadTrip, then you know that Master Chef contest entrants were tasked with creating a three-course menu that would be featured at Raglan Road’s upcoming tenth anniversary celebration this October.
As it turns out, this exercise set the stage for the curriculum in cooking school this week!
Chef Dundon took each of the finalists’ menus, chose one dish, and refined it. The resulting collaboration turned in five dishes that were at once original and recognizable — but also over-the-top delicious.
Watching the process was interesting in that it gave each of us the chance to see how recipe development for Raglan Road takes place.
Starting with the seed of the finalists’ recipes, Chef Dundon and the finalists experimented with the dishes and tweaked until they were just right. He cooked as the finalists took notes. And at the end of the day, each person tested how well they paid attention by cooking the dish all over again. (They all did great, by the way.)
I think the biggest takeaway for all of us was the concept of [Read more…]
The home cooks were chosen from a very competitive field, according to Raglan Road Master Chef Kevin Dundon. “There were lots of entries, and it was difficult to choose just five winners,” Dundon said. “I was struck by the breadth of recipes that were so creatively demonstrated. I was also really impressed by the level of effort made by all the entrants. I’m looking forward to seeing our five winners at Dunbrody House.”
The five winners are:
- Janice Epaillard of Mount Dora, Florida
- Aaron Van Swearingen of Winter Park, Florida
- Colleen Kerney of Orlando, Florida
- Heather McBroom Walker of Scottsdale, Arizona
- Linda Rohr of Darien, Connecticut
Finalists will fly from Orlando on May 21, arriving in Dublin on May 22. They’ll spend the first day of the visit in Ireland’s capital city — taking in sights and touring the Guinness Brewery, before enjoying dinner at the Michelin-Starred restaurant L’Ecrivain. The group will then journey to County Wexford, home of Ireland’s Hook Peninsula, where they’ll spend the rest of the trip at Dundon’s Dunbrody Country House Hotel.
The luxury hotel, located in an 1830s manor house, is also home to Chef Kevin’s Cookery School. There, the finalists will [Read more…]
It’s here! The 2013 Epcot Food and Wine Festival is officially underway!
But first, while opening weekend was a whirlwind of activity, we made it a point to check out every Marketplace Booth and try it all! It’s always our goal to do this so that YOU know which dishes are not-to-be-missed and can plan accordingly.
2013 Best of the Fest Marketplace Booth Dishes
While this “Best of” list started out a lot longer than this, we wanted to give you a breakdown of the cream of the crop — our very favorite dishes so far from the 2013 Marketplace Booths. Some of these are returning from past years, and some are brand new! Let’s go with the Best of the Fest for 2013!
Belgium: Potato and Leek Waffle with Braised Beef
features three different waffles in their lineup this year — one savory and two sweet. This Potato Leek Waffle comes with Braised Beef that reminds me of Sunday roasts.
The waffle is delicious by itself — but top it with the braised beef and MELTED BUTTER!!!! and it’s heavenly!
South Korea: Kimchi Dog
We’ve been raving about the South Korea Kimchi Dog since we first sampled it at the preview event for this year’s festival. The Spicy Hot Dog (which is specially made for Epcot just for the festival!) is topped with a fresh Kimchi Slaw and drizzled with a Spicy Mustard Sauce.
It has a bit of a kick, but it’s [Read more…]