Surprise! TWO EPCOT Food and Wine Booths Opened EARLY Today!

Hello from the 2021 EPCOT Food and Wine Festival!

EPCOT Food and Wine

We’ve been here since day one, trying out all the amazing food booths that opened with the festival, including the Australia booth, Hops and Barley, The Noodle Exchange, and The Swanky Saucy Swine! But nine booths aren’t set to open until October 1st…except..

…two of those booths opened today! While we were hanging around at EPCOT, we noticed that The Alps is officially open to guests! It was supposed to open on October 1st, so this was quite the surprise!

The Alps Booth is open!

Here’s where guests can grab some returning favorites, like the Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette, Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette, and Blueberry and Almond Frangipane Tart with Crème Fraîche. YUM!

The Alps Menu

We obviously decided to dive on in and got some of that Warm Raclette for ourselves. ALL that cheesy goodness… .

Warm raclette

We also grabbed that wonderful Blueberry and Almond Frangipane Tart.

Blueberry and Almond Frangipane Tart

And we washed it all down with some yummy Frozen Rose — talk about the perfect drink for a hot summer day in Florida!

Cheers!

The Spain booth is also open today! We had to stop by and check it out, of course!

Spain Booth

These could be soft openings or test runs, but we’ll continue to keep an eye on the booths and keep you updated. We’ll have reviews of the new booths up soon, so stay tuned!

See What Happens When the Italy EPCOT Food and Wine Booth Runs Out of TWO Menu Items

IT'S WINE & DINE TIME!

Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.

If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU!