It’s time for some seeeeeeeerious recommendations, friends!!! Do you have your planning spreadsheets ready?!?
As much as I love my classics (Dole Whip!!!), I have found some brand new delicious Disney treats to add to the list of my favorites in 2014.
If you’re looking to try some new things, or you’re just curious about what fun new finds we’re celebrating, read on — and discover My 7 Favorite New Disney Food Items for 2014!
Brioche Ice Cream Sandwiches at L’Artisan des Glaces Sorbet and Ice Cream Shop
There’s nothing like finding something completely new and original while you’re strolling through the parks. And I wasn’t disappointed on a recent trip through Epcot’s France Pavilion.
We all love L’Artisan des Glaces Sorbet and Ice Cream Shop. I mean, 16 delicious, artisan ice creams and sorbets made right here in Epcot (I’ve seen the machines)!
But stop the presses! (Ha! That will be even funnier after you finish reading this.) Because they’ve also added Croque Glaces — Pressed Ice Cream Sandwiches.
If you love ice cream sandwiches as much as I do, you’ve gotta try this. They take a freshly baked Brioche Bun, add a scoop of your choice of Ice Cream, and a drizzle of your choice of Raspberry or Chocolate Sauce. (Yep! It’s totally customized!)
Then, the top of the bun is replaced, and the whole thing is put into a press that looks like a cross between a waffle maker and a panini grill.
And Voila! The whole thing is warmed and the edges are crimped together, and you have the finished sandwich!
And it’s amazing! It’s warm and cold all at the same time, and I love how the rich bread soaks up the ice cream. And the crimped edges and absorbent bread means these are a little less drippy than the traditional cookie-and-ice-cream model. I’m not saying this replaces that…but it’s certainly a nice alternative.
And these are definitely huge, and big enough to share — especially if you’re snacking your way around the World.
Nudel Gratin at Sommerfest
, the counter service spot in Epcot’s Germany Pavilion, has been one of my favorite stops forever. When you’re after a quick bite of good, hearty food, it can’t be beat.
And the best part — recently they introduced several delicious new options. And suddenly, making a decision about what to get here wasn’t so easy anymore.
Except that soon, one dish rose to the top of the heap — the Nudel Gratin. That’s Macaroni and Cheese to you and me.
But it’s not just mac and cheese. It’s the cheesiest, richest, most flavorful baked version of this beloved comfort food that I’ve ever tasted at Disney. No truffle. No lobster. Just straight up, cheesy goodness.
Seriously. There was a fork fight over this one when we ordered it. I wasn’t expecting it to be this good. And the really incredible thing is the price! At less than $4, this hearty portion is considered a side dish, but I could totally have it for lunch and be happy.
If I’ve inspired cravings with my rave, here’s a recipe to try it out at home!
Gourmet Cake Cups at Cheshire Cafe
I’ve said it before — when it comes to cupcakes, it’s not worth it unless it’s got a metric ton of rich, lardy frosting on top (yep; I said it)!
And trying was believing. I was smitten at first sight. Because I am not so much a cake person as a frosting person. (It would be just fine with me if we could rename them cupfrostings. Or just give me a cup of frosting. Whatever.)
The tiniest bit of Confetti Cake divides up the mounds of sugary-sweet frosting that’s like the best birthday cake you’ve ever had. And the Confetti Sprinkles on top just make everything better. But look at that frosting!!! Heaven, I say. HEAVEN.
While my favorite, hands down, is the Vanilla version, the Mocha Madhatter Cake Cup also receives high marks. Choose this version for a lighter textured, mousse-like Chocolate Frosting that boasts a strong coffee flavor.
But we mustn’t think all the food wonderful is confined to Walt Disney World. You know how much I love my Disneyland snacks, too. And I’m adding a new favorite this year!
Next time you’re in Disneyland having dinner and are tempted to skip dessert — do it!! And make a beeline for Downtown Disney District’s Gelato Bars kiosk there, where you will find Frozen Cheesecake. With a Strawberry. On a Stick.
You think it’s weird, right? OK — imagine the richness of cheesecake, and the coolness of ice cream, and you start to get the picture. And all that creamy deliciousness is the perfect consistency for strolling and eating. Not tooth-breaking hard, not drippy-melty. Just right.
Hand-Dipped Corn Dogs in Walt Disney World! (Finally!!)
The good people who visit Walt Disney World each and every year have one big lament: why don’t we have Hand-Dipped Corn Dogs like they do in Disneyland? And I was right there with them.
Fantasy Fare Food Truck represents the “culinary traditions from Disney Parks around the globe to Disney World”, so it was the perfect spot to introduce this Disneyland icon to Disney World.
Crispy Cornmeal Batter coats the outside of these ginormous Dogs and delivers a combo of smoky-salty-sweet flavor that’s heaven on earth. And even better — it’s served with those delicious House-Made Potato Chips that have become a staple side throughout Disney World lately. (And we’re sooo glad. Because they’re awesome.)
The ratio of breading to dog is pleasant. I get the awesome hand-dipped cornbread taste, but I can still get the flavor of the dog! And I can enjoy this treat without feeling like I’ve eaten a whole loaf of cornbread. Although, come to think of it, that wouldn’t be so bad.
Croissant Donuts at Refreshment Port
Just when you think Donuts couldn’t possibly be anymore wonderful. Someone marries them with Croissants…and the Cronut is born — much to our utter delight.
Have you had the pleasure? Because they’re astounding. The Croissant Donut — so called, because the term “Cronut” has actually been cleverly trademarked — is a hot trend in the food world, and so we were super excited to find that Disney has introduced its very own version. You’ll find this thing of beauty at Refreshment Port in Epcot.
It’s the perfect treat to devour while you’re enjoying a cup of Starbucks coffee from Fountain View Cafe.
You know this is going to be my first stop for breakfast the next time I’m in Epcot. Even if my plane doesn’t arrive until night time.
Hey, breakfast for dinner, right?
Now, we’re not sure how long this will be available, since Refreshment Port tends to switch up its menu quite often. So get ’em while they’re (literally) hot!
The Grey Stuff Cupcake at Be Our Guest Restaurant
Even today, I can’t set foot inside Be Our Guest Restaurant at Magic Kingdom without humming the song of the same name. Admit it: you can’t, either. And if so, then you were with me when I wondered “how in the world are they going to bring ‘The Grey Stuff’ to life???”
But they DID! At first, it was a special occasion dessert. So you had to, like, get married or have a birthday or something to get it.
But no doubt, the Cookies and Cream Panna Cotta Mousse proved to be so popular that the brilliant chefs decided to top a cupcake with it. And lo, the Master’s Cupcake was born!
This is truly the best of both worlds — two delicious desserts in one. The wonderfully light mousse can be eaten alone with a spoon. Those beautiful little Chocolate Pearls on top provide a nice crunch.
And the goodness goes right down into the middle of the cupcake! Score!!!
But the cake itself is pretty awesome, too. Rich, moist Chocolate Cake is the perfect accompaniment to that mousse.
This is definitely a great addition to the Be Our Guest menu. No wonder the Master wants to keep it to himself!
Ready for all the News on What’s New?
We’ve given you just a small sampling of the information that you can find in our What’s New and Recommended Snacks highlighted in The DFB Guide to Walt Disney World® Dining 2014 — and the guide is your ticket to an even heartier helping of Disney Dining information!
Be sure to check out The DFB Guide to Walt Disney World® Dining 2014 for all the food information you need to plan your best Disney vacation ever!
Our reviews will help your family find the food that’s right for you! Click here to get your copy of The DFB Guide to Walt Disney World® Dining 2014 E-book — and use code 2014 for an extra $4 discount for a limited time!
What’s your favorite must-try item from this list, or do you have another new find you’re dying to try this year? Leave a comment and share your Disney culinary knowledge with us!