food IS a theme park
We hope you’ve got your sweet tooth ready!
The Grey Stuff Cupcake
The end of the holiday season means that we have the bad news of having to say bye to our favorite holiday treats. But, the good news is we get to kick-off 2021 with the return of several favorites! We’ve welcomed back the Kakamora Float and the Wookie Cookie, and now it’s time to say “OMG we missed you,” to another beloved eat!
Did you hear him shout it from the rooftops? Gaston is (very) proud to let you know that his Tavern has reopened to guests in Magic Kingdom!
Gaston’s Tavern
As of today, Magic Kingdom guests can once again stop by Gaston’s Tavern in Fantasyland to grab a LeFou’s Brew, enjoy a Warm Cinnamon Roll, and admire the statue of Gaston just outside the counter service spot placed there in tribute by… Gaston himself. 😉
In addition to the classic snacks mentioned above, guests at the Tavern will also find a new addition to the menu: The Grey Stuff Cupcake (also referred to as The Master’s Cupcake). [Read more…]
If you’ve been with us for a while, you probably know we love cupcakes!
Gaston’s Tavern
When we’re in Disney World, we tend to keep our eye on the prize — and by prize, we mean delicious cupcakes covered in a mound of icing! Today, we learned that Gaston’s Tavern will be reopening this Friday, and that instantly had us dreaming about Cinnamon Rolls…but it looks like that’s not the ONLY exciting treat in our future. Is that a new cupcake on the menu?!
Bonjour from the Beast’s castle in New Fantasyland! Upon a recent visit to Magic Kingdom, a most magical surprise popped up on My Disney Experience — a last minute reservation to Be Our Guest Restaurant!! Dreams come true, indeed. Let this serve as a reminder to not only book your dining reservations as early as possible, but to also keep checking because you never know what can happen 🙂
Be Our Guest Restaurant
Be Our Guest Restaurant is a part of New Fantasyland, and is one of the hardest reservations to book in all of Walt Disney World! No matter how many times you’ve been — and especially on your first visit — it’s always so magical to walk into the Beast’s castle.
It’s time for some seeeeeeeerious recommendations, friends!!! Do you have your planning spreadsheets ready?!?
As much as I love my classics (Dole Whip!!!), I have found some brand new delicious Disney treats to add to the list of my favorites in 2014.
If you’re looking to try some new things, or you’re just curious about what fun new finds we’re celebrating, read on — and discover My 7 Favorite New Disney Food Items for 2014!
There’s nothing like finding something completely new and original while you’re strolling through the parks. And I wasn’t disappointed on a recent trip through Epcot’s France Pavilion.
We all love L’Artisan des Glaces Sorbet and Ice Cream Shop. I mean, 16 delicious, artisan ice creams and sorbets made right here in Epcot (I’ve seen the machines)!
L’Artisan des Glaces in Epcot’s France Pavilion
PLUS Ice Cream Martinis and Chocolate Macaron Ice Cream Sandwiches. Are you kidding me?? Utter yumness.
But stop the presses! (Ha! That will be even funnier after you finish reading this.) Because they’ve also added Croque Glaces — Pressed Ice Cream Sandwiches.
L’Artisan des Glaces Pressed Brioche Ice Cream Sandwich with Pistachio Ice Cream and Raspberry Sauce
If you love ice cream sandwiches as much as I do, you’ve gotta try this. They take a freshly baked Brioche Bun, add a scoop of your choice of Ice Cream, and a drizzle of your choice of Raspberry or Chocolate Sauce. (Yep! It’s totally customized!)
Adding Ice Cream and Sauce to the Mix!
Then, the top of the bun is replaced, and the whole thing is [Read more…]
I’ve been tasting my way around the Epcot Food and Wine Festival, so be sure to check out all the NEW photos from the marketplace food booths!!
2013 Epcot Food and Wine Festival
Plus, we have full Epcot Food and Wine Festival menu listings that include Disney Dining Plan snack credits and prices!
Don’t forget to check out our Disney Food Blog Bingo challenge for this year’s Festival! It’s a great way to get the whole family in on the fun!
Still hungry? We’ve got more sweet news…
New treats!
Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including a Murder Mystery Dinner Show at Ralph Brennan’s Jazz Kitchen, and more.
If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!
DFB Reader Mandi has us salivating with these phenomenal pictures of delicious eats! First up: Cream Cheese wontons, skewered with fresh pineapple and served with fresh strawberries and spearmint leaf, drizzled with a warm vanilla honey sauce from Yak & Yeti in the Animal Kingdom.
Cream Cheese Wontons
Of course, stopping by Captain Cook’s in the Polynesian Resort for unique food is always a good idea. And we LOVE Tonga Toast!
Tonga Toast
Thanks for sharing these beautiful pictures!!
Don’t forget to pick up your copy of the DFB Guide to the 2013 Epcot International Food & Wine Festival e-Book THIS WEEK! It’s almost time for the festival to begin! With over 190 pages and multiple bonus items, it’s pretty substantial. And just in time to make your plans — the festival is under way!
This week, we have a discount option for DFB readers (as always!). You can get the mini-guide for $3 off the regular purchase price — just use code TRAY at the check-out!
As always, we’ve made this mini-guide instantly downloadable for your convenience, and easily installed on your mobile devices. It’s a PDF guide with over 190 pages of detailed information about the Festival as well as photographs and customized bonus items to help you get the best experience possible.
The DFB Mini-Guide to the 2013 Epcot Food & Wine Festival includes customized bonus items that go above and beyond any other Food & Wine Festival coverage currently available. These include:
We’ve got it! For an even bigger discount, head over to the DFB Storeand check out our e-Book Bundles!
All the Guides Bundle, Including Food and Wine: Planning a big trip and need the low-down on Disney Food across the board? We’ve got it all for you in this steeply discounted e-Book Bundle, which includes the Epcot Food & Wine Festival Guide and the Holidays at Disney World Guide!
Food and Wine Bundle: Another chance to pick up two of our very best-selling guides! Get a significant discount on our 400-page DFB Guide to Walt Disney World Dining 2013, and the DFB Guide to the 2013 Epcot Food and Wine Festival — together! This Food and Wine Bundle offers all of our insider tips and tricks for the Festival AND the rest of your Disney World visit!
Mickey Fix
suggests hiding your cookies in this Snow White Evil Queen Cookie Jar!
Evil Queen Cookie Jar
WDW for Grown Ups features the Chase Cardholder VIP Lounge at Epcot’s Food and Wine Festival!
Studios Central pays homage to Annette Funicello with a close-up look of the “net full of jello” in Disney’s Hollywood Studios!
Main Street Gazette sips a Bamboo Backscratcher at the Tambu Lounge in the Polynesian Resort!
Eating (and Drinking) Around the World enjoys lots of great eats around Walt Disney World, including a stop at the Cabana Bar and Beach Club at the WDW Swan and Dolphin Resort.
Disney Parks Blog showcases a brand new restaurant — Carioca’s — coming to Disney Cruise Line’s Disney Magic.
Disney Parks Blog celebrates Halloween with themed treats at Walt Disney World!
Magic Kingdom’s New Fantasyland in Walt Disney World is home to the uber-popular Be Our Guest Restaurant, and we’ve got some awesome menu updates for you today!
Be Our Guest Restaurant!
Beauty and the Beast fans will recall that Lumiere encourages Belle to “try the grey stuff, it’s delicious, don’t believe me?, ask the dishes!”
Since the restaurant opened, guests have been able to try “the grey stuff” as a special celebration dessert.
The Grey Stuff
But now they’ve created an entire cupcake celebrating this sweet surprise! Check it out!! [Read more…]
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