Comments

1. Marie says

   August 26, 2015 at 6:58 am

   I love Zebra Domes, but boy do they melt fast in the Florida heat! Went last September and made a special trip to AKL to get some. Decided to bus back to All Star Movies to stick them in my room fridge, but just the time I spent waiting for buses was long enough to melt the chocolate and turn them into piles of mush. Luckily I had already eaten two before this happened…

2. Gigi Burton says

   August 26, 2015 at 8:16 am

   It’s my understanding that the mousse contains gelatin so that makes them inappropriate for vegetarians. Based on this short list of ingredients, I’m not sure if they changed the recipe to eliminate the gelatin or if they just didn’t list everything. Anyone know for sure?

3. Sandra says

   August 26, 2015 at 12:15 pm

   According to the recipe here, they do contain gelatin, so if you are vegan or the type of vegetarian who also avoids gelatin, then zebra domes would be out for you. I eat most meals vegetarian but personally don’t worry about small amounts of things like gelatin–which are unavoidable with my daily essential cardiac and other medications. There is such a thing a vegetarian gelatin like Vegan Jel or agar-agar, so if you wanted to try the recipe, your could certainly substitute that. http://allears.net/din/recipes/rec-zebra.htm

4. Cindi says

   August 26, 2015 at 2:36 pm

   Gasp! I’m not a zebra dome fan. I am a fan of the butternut squash soup at Boma, the Aloha pork sandwich at Capt. Cooks at the Polynesian, beignets at POFQ resort, the Dole Whip float in the MK, and salted dark chocolate caramel square at the Karamell-Kuche in Germany at Epcot, and the Jambon Buerre sandwich in the France pavillion also at Epcot. And last of all Tonga Toast and Kona coffee at the Polynesian and the Grand Marnier Orange Slush at the France pavillion. Those are my must have traditions at WDW.

5. Sarah says

   August 26, 2015 at 6:51 pm

   My list:
   King cupcake-pop century
   Tonga toast -Kona cafe
   Poutine-le cellier
   Jambon beurre- les Halle’s
   Udon- Katsura grill
   Croissant bread pudding- sunshine seasons
   Bbq pork Mac n cheese- min and bills dockside
   Cotton candy -sweet spells
   Fried Boursin -50’s prime time
   Waffle sandwhiches -sleepy hollow
   Mickey bar!

6. Brooke says

   August 27, 2015 at 9:55 am

   Sarah — Great list! And now we’re craving like 11 more things! 😀

7. Brooke says

   August 27, 2015 at 9:56 am

   Cindi — Such great choices! Sounds like a delicious trip!

8. Brooke says

   August 27, 2015 at 10:01 am

   Thanks, Sandra! The recipe that we published a while back for the zebra domes contains gelatin as well. Hope this helps!

9. Frankie says

   August 27, 2015 at 2:26 pm

   Who remembers when they were originally called Zebra Balls? *snigger*

10. Kim says

    September 1, 2015 at 4:22 pm

    While I like zebra domes, I personally don’t like white chocolate, they’d taste so much better in a nice dark chocolate 🙂 The reverse zebra!

    I suppose it doesn’t matter as apparently I’m allergic to the liquor. My tongue swelled up like a balloon after eating one. Although I have hay fever and asthma triggers I’m never had that happen before. To others: try a nibble first. 😉

11. Rach says

    September 3, 2015 at 3:18 pm

    BTW for those with gluten issues, if you contact Boma (Or Boma through [email protected] )at least 3 days before your ADR they can make gluten free Zebra Domes for you. (Apparently making the domes is a multiple day process for them.)

12. Kim McTaggart Osmar says

    December 17, 2016 at 4:31 pm

    Does anyone know where I can get the coffee crunch for bottoms of domes